Whole Wheat Crackers
- 2 C whole wheat flour
- 1 tsp salt
- 1/2 tsp baking powder
- 3/4 C cool water
Level of difficulty Average
Cooking time 15mins
Cost Average budget
Put 2 C flour, salt, water, oil, and baking powder in bowl. Mix 2-3 minutes until dough forms a ball.
Cover dough with a cloth and let rest for 30min - 2hr at room temperature.
Preheat oven with pizza stone or cookie sheet to 400F. Divide dough into 2 pieces.
Roll out very thinly (1/2") on lightly floured surface. Sprinkle with salt, herbs, etc., and roll lightly to embed toppings.
Cut into strips 2" wide, and poke with fork. Put strips on cookie sheet and bake 12-15 minutes until brown and crisp.
Let cool completely and break into cracker-sized pieces.