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Whole Wheat Crackers


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Rate this recipe 3.3/5 (122 Votes)


  • 2 C whole wheat flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3/4 C cool water


Level of difficulty Average
Cooking time 15mins
Cost Average budget


Step 1

Put 2 C flour, salt, water, oil, and baking powder in bowl. Mix 2-3 minutes until dough forms a ball.

Step 2

Cover dough with a cloth and let rest for 30min - 2hr at room temperature.

Step 3

Preheat oven with pizza stone or cookie sheet to 400F. Divide dough into 2 pieces.

Step 4

Roll out very thinly (1/2") on lightly floured surface. Sprinkle with salt, herbs, etc., and roll lightly to embed toppings.

Step 5

Cut into strips 2" wide, and poke with fork. Put strips on cookie sheet and bake 12-15 minutes until brown and crisp.

Step 6

Let cool completely and break into cracker-sized pieces.

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