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RICE KRISPIE SQUARES

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Rate this recipe 3.4/5 (58 Votes)

Ingredients

  • 3TBSP BUTTER
  • 284G SMALL MARSHMALLOWS
  • 6 CUPS+ RICE KRISPIES CEREAL

Details

Level of difficulty Easy
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

MELT BUTTER ON A LOW HEAT, ADD MARSHMALLOWS, MELT AND STIR UNTIL ALL DISSOLVED

Step 2

ADD RICE KRISPIES, MIX WELL TO COAT ALL THE CEREAL, ADD EXTRA CEREAL IF NECESSARY

Step 3

WRAP INTO A LOG IN GREASEPROOF PAPER OR SET IN A TIN

Step 4

PUT IN FRIDGE TO SET LEAVE FOR AT LEAST 2 HOURS OR OVERNIGHT

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BE QUICK WHEN ADDING CEREAL AS THE MARSHMALLOWS START TO STIFFEN QUITE QUICKLY

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RICE KRISPIE SQUARES Chicken and mushrooms in a creamy champagne sauce