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Puffed rice recipes - 7 recipes

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Top rated Puffed rice recipes

By

Melt the butter and marshmallows in a heat proof bowl in the microwave for about 60-90 seconds

  • 200g Rice Krispies
  • 400g white Marshmallows
  • 50g butter
  • 6 melted marshmallows
  • A handful of currants
  • Strips of jelly sweets (as many as you like)
  • 300g fondant (either 2 different colours 200g for the hats & scarves 100g for scarves and noses or white and 2 gel colours)
  • Sprinkles for buttons
3.5/5 (140 Votes)

By

Lovely and gooey for children!

  • - 110g of butter
  • - 110g of Rice Krispies
  • - 4 mars bars
  • - 200g of milk chocolate
  • - Maltesers/Marshmallows
3.4/5 (140 Votes)

By

Snap, crackle and pop, it's Kinder Bueno time!

  • 250 g of milk chocolate
  • 150 g white chocolate
  • 50 g of puffed rice
3.8/5 (14 Votes)

By

MELT BUTTER ON A LOW HEAT, ADD MARSHMALLOWS, MELT AND STIR UNTIL ALL DISSOLVED

  • 3TBSP BUTTER
  • 284G SMALL MARSHMALLOWS
  • 6 CUPS+ RICE KRISPIES CEREAL
3.4/5 (58 Votes)

By

1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter
  • cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter
  • cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (60 Votes)

By

Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the ...

  • For the egg:
  • 175g milk chocolate
  • broken into pieces
  • plus extra for decorating
  • 50g Rice Krispies cereal
  • To decorate:
  • 2 x 50g bags chocolate mini eggs
  • 2 white chocolate buttons
  • 50g golden marzipan
  • 25g white chocolate
  • broken into pieces
  • plus extra for decorating
  • melted and cooled a little
  • Special equipment:
  • 2 chocolate egg moulds
  • piping bag
  • rolling pin
  • flat pastry brush or small paintbrush
3/5 (12 Votes)

By

- Line a tin mould with a sheet of plastic film, lightly oil

  • 60ml of butter
  • 250g of marshmallows
  • 6 cups of Rice Krispies
  • 1 3/4 cup of Nutella
  • 2 cups of fresh starwberries
0/5 (0 Votes)

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