Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Basmati rice - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Basmati rice recipes

By

This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...

  • 3 or 4 free-range eggs
  • 600g undyed smoked haddock fillets
  • 2 bay leaves
  • 180 gm long-grain or basmati rice
  • Sea salt
  • 50 gm unsalted butter
  • Thumb-sized piece fresh ginger
  • peeled and grated
  • 1 medium onion finely chopped
  • 1 garlic clove
  • finely chopped
  • 1 heaped tsp garam masala or curry powder
  • 1 tsp mustard seeds (optional)
  • 1 tsp of cumin seeds
  • 1 fresh red chill deseeded and chopped finely
  • 1 level tsp of turmeric
  • 6 black peppercorns
  • Juice of 2 lemons
  • 2 handfuls fresh chopped coriander
  • Sea salt and black pepper
  • Natural yoghurt to serve with
3.4/5 (132 Votes)

By

Can be eaten with any gravy or curry

  • Frozen mixed vegetables like carrots
  • beans
  • cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size
  • salt
  • turmeric powder
  • whole dry spices 3-4 cardamom
  • 1 small cinnamon bark
  • 2-3 bay leaves
  • 4-5 peppercorns
  • 3-4 cloves
  • mix nuts and raisins if required
  • fried onion
  • Basmati Rice 250 gms
  • cooking oil
  • cumin seeds
  • saffron
  • coriander leaves.
3.2/5 (134 Votes)

By

Every time this rice has turned out perfect

  • 300ml Basmati Rice
  • 600ml Boiling Water
  • Knob of Butter
  • 5ml Salt
3.4/5 (126 Votes)

By

A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg
  • beaten
  • 2 rashers bacon
  • chopped
  • 175g mushrooms
  • sliced
  • 200g frozen peas
  • 1 garlic clove
  • crushed
  • small knob of fresh root ginger
  • grated
  • 2 tsp dark soy sauce
  • plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

Any burning questions? Ask our chefs below!

Fast-fix fried rice Fish - Kedgeree