Mix vegetable Pulao

By mpinto

Can be eaten with any gravy or curry

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Rate this recipe 3.2/5 (134 Votes)

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Parmentier de Confit de Canard

Vegetable Supercurry

Ingredients

Frozen mixed vegetables like carrots
beans
cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size
salt
turmeric powder
whole dry spices 3-4 cardamom
1 small cinnamon bark
2-3 bay leaves
4-5 peppercorns
3-4 cloves
mix nuts and raisins if required
fried onion
Basmati Rice 250 gms
cooking oil
cumin seeds
saffron
coriander leaves.

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Parboil Basmati rice strain and keep aside. In a large deep pan add oil and add cumin seeds. Add whole dry spices, nuts & raisins, fried onion, & stir well. Add the salt & rice & saffron & mix well.

Step 2

Garnish with fried onion & chopped coriander leaves.

Avoid adding nuts if allergic to it.

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