Mix vegetable Pulao

By mpinto

Can be eaten with any gravy or curry

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (134 Votes)

1 Picture

Parmentier de Confit de Canard

Pulled pork

Ingredients

Frozen mixed vegetables like carrots
beans
cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size
salt
turmeric powder
whole dry spices 3-4 cardamom
1 small cinnamon bark
2-3 bay leaves
4-5 peppercorns
3-4 cloves
mix nuts and raisins if required
fried onion
Basmati Rice 250 gms
cooking oil
cumin seeds
saffron
coriander leaves.

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Parboil Basmati rice strain and keep aside. In a large deep pan add oil and add cumin seeds. Add whole dry spices, nuts & raisins, fried onion, & stir well. Add the salt & rice & saffron & mix well.

Step 2

Garnish with fried onion & chopped coriander leaves.

Avoid adding nuts if allergic to it.

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.6/5 (414 Votes)
Tomato Basil and Cheese scrambled... 3.7/5 (231 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Vegetable Soup 3.4/5 (121 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.