Countryside Pigeon Pie

By ToniC

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Rate this recipe 3.7/5 (15 Votes)

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Shepherd's Pie (beef mince)

Traditional Family Fish Pie

Ingredients

2 Pigeons
small bag of potatoes
1 large tin of veg
Gravy granules
Ready rolled pastry

Details

servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Put pigeons in the oven

Step 2

Put mixed veg into a pan

Step 3

Roll out pastry

Step 4

Put pastry into baking bowl in bottom

Step 5

Cook mixed veg

Step 6

Pour in gravy granules and thinken

Step 7

Take pigeon out and carve it up and put into pan

Step 8

Cook for 10 mins

Step 9

Pour on top of pastry

Step 10

Put the top on the pie
Cook til brown

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