Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Quorn cottage pie


Google Ads
Rate this recipe 3.5/5 (143 Votes)


  • 60g Quorn Mince
  • 1 clove Garlic
  • finely chopped
  • 1/2 medium Onion
  • finely chopped
  • 1/2 medium Carrot
  • raw
  • grated
  • 1/2 medium Courgette
  • grated
  • 120 g Potato
  • Raw
  • Cut into 1cm disks
  • 2 teaspoons Gravy Granules
  • Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil


servings 1
Level of difficulty Average
Cost Average budget


Step 1

Spray pan with cooking spray and fry garlic and onion for 2-3minutes.
Parboil potato slices for a few minutes.
Add quorn mince, courgette, carrot, garlic and onion and cook for about 5 minutes.
Add tomato puree, gravy granules and a splash of water to create sauce.
Meanwhile drain potato slices, pat dry with kitchen roll and spray with cooking oil. sprinkle with salt.
Place on baking sheet & cook in oven until browned.
Fill a bowl or large ramekin with mince mixture & layer cooked potato on top. Place in oven for 5 minutes

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Quorn cottage pie Delicious pie