Quorn cottage pie

By funkybabe

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Rate this recipe 3.5/5 (141 Votes)

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Shepherd's Pie (beef mince)

Traditional Family Fish Pie

Ingredients

60g Quorn Mince
1 clove Garlic
finely chopped
1/2 medium Onion
finely chopped
1/2 medium Carrot
raw
grated
1/2 medium Courgette
grated
120 g Potato
Raw
Cut into 1cm disks
2 teaspoons Gravy Granules
Dry
1 tablespoons Tomato Purèe
Fry Light FryLight Sunflower Oil

Details

servings 1
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spray pan with cooking spray and fry garlic and onion for 2-3minutes.
Parboil potato slices for a few minutes.
Add quorn mince, courgette, carrot, garlic and onion and cook for about 5 minutes.
Add tomato puree, gravy granules and a splash of water to create sauce.
Meanwhile drain potato slices, pat dry with kitchen roll and spray with cooking oil. sprinkle with salt.
Place on baking sheet & cook in oven until browned.
Fill a bowl or large ramekin with mince mixture & layer cooked potato on top. Place in oven for 5 minutes

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Chef Tips and Tricks

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