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Quorn cottage pie

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Rate this recipe 3.5/5 (139 Votes)

Ingredients

  • 60g Quorn Mince
  • 1 clove Garlic
  • finely chopped
  • 1/2 medium Onion
  • finely chopped
  • 1/2 medium Carrot
  • raw
  • grated
  • 1/2 medium Courgette
  • grated
  • 120 g Potato
  • Raw
  • Cut into 1cm disks
  • 2 teaspoons Gravy Granules
  • Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil

Details

servings 1
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spray pan with cooking spray and fry garlic and onion for 2-3minutes.
Parboil potato slices for a few minutes.
Add quorn mince, courgette, carrot, garlic and onion and cook for about 5 minutes.
Add tomato puree, gravy granules and a splash of water to create sauce.
Meanwhile drain potato slices, pat dry with kitchen roll and spray with cooking oil. sprinkle with salt.
Place on baking sheet & cook in oven until browned.
Fill a bowl or large ramekin with mince mixture & layer cooked potato on top. Place in oven for 5 minutes

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