Quorn cottage pie
By funkybabe
Ingredients
- 60g Quorn Mince
- 1 clove Garlic, finely chopped
- 1/2 medium Onion, finely chopped
- 1/2 medium Carrot, raw, grated
- 1/2 medium Courgette, grated
- 120 g Potato, Raw, Cut into 1cm disks
- 2 teaspoons Gravy Granules, Dry
- 1 tablespoons Tomato Purèe
- Fry Light FryLight Sunflower Oil
Details
servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Spray pan with cooking spray and fry garlic and onion for 2-3minutes.
Parboil potato slices for a few minutes.
Add quorn mince, courgette, carrot, garlic and onion and cook for about 5 minutes.
Add tomato puree, gravy granules and a splash of water to create sauce.
Meanwhile drain potato slices, pat dry with kitchen roll and spray with cooking oil. sprinkle with salt.
Place on baking sheet & cook in oven until browned.
Fill a bowl or large ramekin with mince mixture & layer cooked potato on top. Place in oven for 5 minutes
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