Spicy and sweet tomato and onion dip
By queenselphie
A dip that works well with popadoms and a curry
Rate this recipe
3.1/5
(107 Votes)
Ingredients
- 1 punnet cherry tomatoes
- juice of 1/2 a lemon or lime
- 1 large onion or 2 medium
- 2 tbsp tomato ketchup
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Small handful chopped corriander
- 1 tbsp curry paste.
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Chop tomatoes and onion up very small and fine.
Step 2
Add other ingredients and stir in. Add lemon or lime juice gradually so as to judge consistency.
Step 3
Serve as a dip or chutney.
If you don't want the dip to be too sweet, skip the sugar.
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