
Ingredients
- 375g stong bread flour
- 7g fast acting dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 mug hot water
Details
servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
add yeats to hot water along with salt and sugar, stir and let it rest for 5 minuets.
Step 2
when yeast mixture has foamed up add to flour and mix untill smooth. then kneed for a further 5 minuets on a floured surface.
Step 3
let the dough rise for a couple of minuets, and kneed a gain to let the air out. then cut into 16 (or more) slithers and roll into little balls
Step 4
spray a baking tray with oil and turn oven on the gas mark 4, place your dugh balls on to tray and bak for 5 minuets
Step 5
enjoy with home made garlic and parsley butter.
make sure the water is not boiling and you can put your finger in it and leave it ther for a few seconds.
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