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easy dough balls

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light fluffy dough balls in just a few minuets

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Rate this recipe 3.5/5 (136 Votes)

Ingredients

  • 375g stong bread flour
  • 7g fast acting dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 mug hot water

Details

servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

add yeats to hot water along with salt and sugar, stir and let it rest for 5 minuets.

Step 2

when yeast mixture has foamed up add to flour and mix untill smooth. then kneed for a further 5 minuets on a floured surface.

Step 3

let the dough rise for a couple of minuets, and kneed a gain to let the air out. then cut into 16 (or more) slithers and roll into little balls

Step 4

spray a baking tray with oil and turn oven on the gas mark 4, place your dugh balls on to tray and bak for 5 minuets

Step 5

enjoy with home made garlic and parsley butter.

make sure the water is not boiling and you can put your finger in it and leave it ther for a few seconds.

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