Tomato and Smoked sausage pasta
- FOR TOMATO SAUCE
- 1 carrot
- 1 stick of cellary
- 1 onion
- 1 pepper (red)
- half a dozen tomatos
- Tomato puree
- le inperins
- Stock cube
- FOR PASTA
- 500g any type of pasta
- Smoked sausage
- (chicken is an added extra)
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Chop all vegtables fiinely and add to a pan with oil in it. Add in pasata, tomato puree, stock cube, le inperins and water. Bring to boil and simmer for 30 minutes.
Whilst waiting on the sauce cook pasta and heat up sausage. Fry choritzo for 5 minutes.
Once sauce is ready pour over pasta and add sausages. Serve straight away.
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