Tomato and Smoked sausage pasta

By robynemclaughlin

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (152 Votes)

0 Picture

Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

FOR TOMATO SAUCE
1 carrot
1 stick of cellary
1 onion
1 pepper (red)
half a dozen tomatos
Pasata
Tomato puree
le inperins
Stock cube
water
FOR PASTA
500g any type of pasta
Smoked sausage
choritzo
(chicken is an added extra)

Details

servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Chop all vegtables fiinely and add to a pan with oil in it. Add in pasata, tomato puree, stock cube, le inperins and water. Bring to boil and simmer for 30 minutes.

Step 2

Whilst waiting on the sauce cook pasta and heat up sausage. Fry choritzo for 5 minutes.

Step 3

Once sauce is ready pour over pasta and add sausages. Serve straight away.

Like these recipes? Then you'll love

Cauliflower bechamel 3.4/5 (141 Votes)
Approved byThe Chef Sausage and egg loveheart breakfast 3.1/5 (90 Votes)
Sausage Surprise 3.4/5 (135 Votes)
PASTA ( the bond special) - By Dani 3.4/5 (136 Votes)
Sweet and Sour Tomatoes with Feta... 3.1/5 (95 Votes)
Spaghetti Bake with tomatoes 3.4/5 (134 Votes)
Sweetcorn and Smoked Haddock... 3.4/5 (136 Votes)
Smoked Haddock Pate 3.4/5 (145 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.