Tomato and Smoked sausage pasta

By robynemclaughlin

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Rate this recipe 3.4/5 (155 Votes)

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Italian Salmon Balls and Pasta

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Ingredients

FOR TOMATO SAUCE
1 carrot
1 stick of cellary
1 onion
1 pepper (red)
half a dozen tomatos
Pasata
Tomato puree
le inperins
Stock cube
water
FOR PASTA
500g any type of pasta
Smoked sausage
choritzo
(chicken is an added extra)

Details

servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Chop all vegtables fiinely and add to a pan with oil in it. Add in pasata, tomato puree, stock cube, le inperins and water. Bring to boil and simmer for 30 minutes.

Step 2

Whilst waiting on the sauce cook pasta and heat up sausage. Fry choritzo for 5 minutes.

Step 3

Once sauce is ready pour over pasta and add sausages. Serve straight away.

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