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Sweetcorn and Smoked Haddock Chowder

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Rate this recipe 3.4/5 (136 Votes)
Sweetcorn and Smoked Haddock Chowder 0 Picture

Ingredients

  • Knob of butter
  • 2 rashers streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 18 fl oz milk
  • 2 medium potatoes
  • cubed
  • 2 10oz/300g smoked haddock fillets
  • 5oz/140g frozen sweetcorn
  • chopped parsley

Details

servings 2
Level of difficulty Average
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Melt butter, add chopped bacon and onion.
Gently fry for 5 mins to soften.

Step 2

Add the milk, potatoes, haddock and sweetcorn, simmer for 10 mins.
Scatter with parsley to serve.

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