Sweetcorn and Smoked Haddock Chowder
By Sbdiva
Rate this recipe
3.4/5
(136 Votes)

Ingredients
- Knob of butter
- 2 rashers streaky bacon, chopped
- 1 onion, finely chopped
- 18 fl oz milk
- 2 medium potatoes, cubed
- 2 10oz/300g smoked haddock fillets
- 5oz/140g frozen sweetcorn
- chopped parsley
Details
servings 2
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Melt butter, add chopped bacon and onion.
Gently fry for 5 mins to soften.
Step 2
Add the milk, potatoes, haddock and sweetcorn, simmer for 10 mins.
Scatter with parsley to serve.
Like these recipes? Then you'll love
-
Cheesy Jack BBQ Chicken 3.8/5 (110 Votes)
-
Crusty hazelnut scallops with an... 3.4/5 (134 Votes)
-
Shorba 3.4/5 (126 Votes)
-
Quick & easy hot-and-sour chicken... 3.4/5 (86 Votes)
-
Smoked Haddock Pate 3.4/5 (147 Votes)
-
special stuffed potatoes 3.4/5 (142 Votes)
-
Salmon Chowder 3.4/5 (117 Votes)
-
chinese rice 3.3/5 (141 Votes)
Leave a comment about this recipe