Rate this recipe
3.4/5
(142 Votes)
Ingredients
- 100g room temp. margarine
- 50g of grated cheese
- Half an onion, chopped finely
- 3 TBS of sweetcorn
- 8 small boiled and scrubbed potatoes or 4 big ones
Details
servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 17mins
Cost Average budget
Preparation
Step 1
Place the cheese, margarine, onion and sweet corn in a big bowl and stir and mix together for 5-6 minutes.
Step 2
Half all of the potatoes and scoop out all of the meat inside and put into a bowl. Make sure to leave lots of skin left though.
Step 3
Mix together the potato meat and the mixture in the big bowl.
Step 4
Scoop the mixture back into the potato skins and place in the oven on a temperature of 180°c for 15-20 minutes.
Don't overfill the potatoes.
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