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Mad's Pepper Sauce

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Catering Size

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Rate this recipe 3.4/5 (129 Votes)

Ingredients

  • 2 kg Yellow Peppers
  • 1 kg Red Peppers
  • 5 Cloves of Garlic
  • 200 ml Olive Oil
  • 1 lt Water
  • Salt and Pepper

Details

Level of difficulty Average
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Roughly chop peppers and place them in a baking tray

Step 2

Pour on the oil and water and add the garlic

Step 3

Season and bake in fro 40-50 minutes at 200'c

Step 4

Liquidize the result

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