Rate this recipe
3.4/5
(129 Votes)
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Ingredients
- 2 kg Yellow Peppers
- 1 kg Red Peppers
- 5 Cloves of Garlic
- 200 ml Olive Oil
- 1 lt Water
- Salt and Pepper
Details
Level of difficulty Average
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Roughly chop peppers and place them in a baking tray
Step 2
Pour on the oil and water and add the garlic
Step 3
Season and bake in fro 40-50 minutes at 200'c
Step 4
Liquidize the result
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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