mocha sauce

By Jordan4321

enjoy this coffee chocolate sauce with profiteroles and choux buns - with a nice cup of coffee. it can be chilled, just heat it up gently before serving. can be served hot or cold.

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Rate this recipe 3.4/5 (128 Votes)

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Chocolate and Mocha Chantilly Mini...

Mocha fondant puddings

Ingredients

1 tablespoon of instant coffee powder
1 table spoon of boiling water
100g of 70% dark chocolate
175ml singe cream
1 table spoon icing sugar

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

dissolve the coffee powder in boiling water in a small pan. of the heat. then allow to cool until warm.

Step 2

then on the hob add the chocolate pieces, cram and sugar. warm on the lowest heat until everything come together. DO NOT bring to the boil.

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