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mocha sauce


enjoy this coffee chocolate sauce with profiteroles and choux buns - with a nice cup of coffee. it can be chilled, just heat it up gently before serving. can be served hot or cold.

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Rate this recipe 3.4/5 (125 Votes)


  • 1 tablespoon of instant coffee powder
  • 1 table spoon of boiling water
  • 100g of 70% dark chocolate
  • 175ml singe cream
  • 1 table spoon icing sugar


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

dissolve the coffee powder in boiling water in a small pan. of the heat. then allow to cool until warm.

Step 2

then on the hob add the chocolate pieces, cram and sugar. warm on the lowest heat until everything come together. DO NOT bring to the boil.

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