- 2 eggs
- 1 tp vanilla extract
- 120ml oil
- 60ml coffee/water
- 120ml butter milk (milk+lemon juice/vinegar)
- 225g self-raising flour
- 200g brown sugar
- 25g unsweetened cocoa powder
- 1 tp baking powder
- 1/2 tp baking soda
- 1/4 tp salt
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preheat oven to 190oC. Greese muffin tin with butter.
Whisk the eggs. Add vanilla extract and oil and mix well.
Add coffee/water and butter milk and mix well.
In another bowl, add in sifted flour, sifted brown sugar, sifter unsweetened cocoa powder, baking powder, baking soda and salt. Mix well.
Add in chopped nuts and chocolate chips.
Add the wet ingredients to the dry ingredients and mix well.
Using 2 spoons, 3/4 filled the muffin tins with the batter.
Cool for 15min before serving.