Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Banana Cake


Soft, moist banana cake, easy to prepare and keeps well.
Use a blender - but can be prepared by hand.

Google Ads
Rate this recipe 2.3/5 (63 Votes)


  • 1 very ripe banana
  • 2oz butter/spread
  • 5oz SR flour
  • 5oz sugar
  • 1/2 tsp vanilla essence
  • 1/4 tsp bicarb
  • pinch salt
  • 1 egg


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Sieve flour and bicarb together into a bowl.

Step 2

Liquidise all remaining ingredients.

Step 3

Pour liquid ingredients into flour and mix well.

Step 4

Bake for 40 mins @ 375 F 190 C or Gas Mark 5

Can be adapted by adding chocolate chips or nuts or by adding a cream cheese icing.
Keeps and freezes well

Like these recipes? Then you'll love

Leave a comment about this recipe

Banana Cake Banana and coconut cake