Banana Cake
By Guidersue
Soft, moist banana cake, easy to prepare and keeps well.
Use a blender - but can be prepared by hand.
Rate this recipe
2.3/5
(63 Votes)
Ingredients
- 1 very ripe banana
- 2oz butter/spread
- 5oz SR flour
- 5oz sugar
- 1/2 tsp vanilla essence
- 1/4 tsp bicarb
- pinch salt
- 1 egg
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Sieve flour and bicarb together into a bowl.
Step 2
Liquidise all remaining ingredients.
Step 3
Pour liquid ingredients into flour and mix well.
Step 4
Bake for 40 mins @ 375 F 190 C or Gas Mark 5
Can be adapted by adding chocolate chips or nuts or by adding a cream cheese icing.
Keeps and freezes well
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(462 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(235 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Cold Beetroot Soup
5/5
(63 Votes)
-
Baba Ganoush
3.5/5
(151 Votes)
-
Gluten-free No-bake Banoffee Pie
3.6/5
(148 Votes)
-
Banana Ice Cream
3.4/5
(145 Votes)
-
Banana Loaf
3.4/5
(134 Votes)
Leave a comment about this recipe