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Banana Cake

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Soft, moist banana cake, easy to prepare and keeps well.
Use a blender - but can be prepared by hand.

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Rate this recipe 2.3/5 (63 Votes)

Ingredients

  • 1 very ripe banana
  • 2oz butter/spread
  • 5oz SR flour
  • 5oz sugar
  • 1/2 tsp vanilla essence
  • 1/4 tsp bicarb
  • pinch salt
  • 1 egg

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Sieve flour and bicarb together into a bowl.

Step 2

Liquidise all remaining ingredients.

Step 3

Pour liquid ingredients into flour and mix well.

Step 4

Bake for 40 mins @ 375 F 190 C or Gas Mark 5

Can be adapted by adding chocolate chips or nuts or by adding a cream cheese icing.
Keeps and freezes well

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