Mini chocolate banana cakes
By Angélique du blog Palais des Lys
Rate this recipe
4.4/5
(40 Votes)
Ingredients
- 150g flour
- 2 eggs
- 80g sugar
- 1 ripe banana
- 70 ml neutral flavoured oil
- 1/2 teaspoon baking powder
- 100g dark chocolate
- 1 pinch of salt
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Mix the eggs with sugar until the mixture whitens. Add flour, salt and baking powder.
Step 2
Add the oil, mashed banana and chocolate, previously cut into chips.
Step 3
Pour the mixture into mini silicone cake moulds and place in a hot oven at gas mark 4 (180 °) for 25 minutes.
Step 4
Remove from the moulds and leave to cool. These cakes are great afternoon snacks or as dessert served with a fresh fruit salad.
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