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Chocolate Cupcakes

By

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Rate this recipe 4.1/5 (28 Votes)

Ingredients

  • 500g Butter
  • 500g Caster Sugar
  • 3 Large eggs
  • 475g Self Raising Flour
  • 25g Cocoa Powder

Details

servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 degrees

Step 2

Prepare cupcake cases ready for your mixture.

Step 3

Add butter and sugar into a bowl and mix together until it forms a creamy texture.

Step 4

Bit by bit, add whisked eggs to butter/sugar mixture whilst whisking.

Step 5

Again bit by bit, sieve flour and cocoa powder into the mixture.

Step 6

Whisk the mixture for a further 5 mins.

Step 7

Place 1 Tbs of mixture into each cupcake case.

Step 8

Bake in the oven for 20 mins.

Step 9

Take out of the oven and leave to cool for at lease 5 mins.

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