Chocolate Cupcakes
By scottspace
Rate this recipe
4.1/5
(28 Votes)
1 Picture
Ingredients
- 500g Butter
- 500g Caster Sugar
- 3 Large eggs
- 475g Self Raising Flour
- 25g Cocoa Powder
Details
servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 degrees
Step 2
Prepare cupcake cases ready for your mixture.
Step 3
Add butter and sugar into a bowl and mix together until it forms a creamy texture.
Step 4
Bit by bit, add whisked eggs to butter/sugar mixture whilst whisking.
Step 5
Again bit by bit, sieve flour and cocoa powder into the mixture.
Step 6
Whisk the mixture for a further 5 mins.
Step 7
Place 1 Tbs of mixture into each cupcake case.
Step 8
Bake in the oven for 20 mins.
Step 9
Take out of the oven and leave to cool for at lease 5 mins.
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