- 500g Butter
- 500g Caster Sugar
- 3 Large eggs
- 475g Self Raising Flour
- 25g Cocoa Powder
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preheat the oven to 180 degrees
Prepare cupcake cases ready for your mixture.
Add butter and sugar into a bowl and mix together until it forms a creamy texture.
Bit by bit, add whisked eggs to butter/sugar mixture whilst whisking.
Again bit by bit, sieve flour and cocoa powder into the mixture.
Whisk the mixture for a further 5 mins.
Place 1 Tbs of mixture into each cupcake case.
Bake in the oven for 20 mins.
Take out of the oven and leave to cool for at lease 5 mins.