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Mango Verrines


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Rate this recipe 4.4/5 (14 Votes)


servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 2mins
Cost Budget Friendly


Step 1

Mango Verrines - Step 1

Peel and stone the mangoes. Mix with the lemon juice. Pour into a saucepan and bring to a boil. Quickly add the cornstarch to bind the mixture and boil an additional minute.

Step 2

Place the thick puree into little verrine glasses and refrigerate for at least 2 hours.


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