By Bricetcroc , blog de Bric et de Croc ! ...
Level of difficulty Easy
Preparation time 10mins
Cooking time 2mins
Cost Budget Friendly
Peel and stone the mangoes. Mix with the lemon juice. Pour into a saucepan and bring to a boil. Quickly add the cornstarch to bind the mixture and boil an additional minute.
Place the thick puree into little verrine glasses and refrigerate for at least 2 hours.
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