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Chocolate Fudge Loaf


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Rate this recipe 4.2/5 (16 Votes)


  • 400g Milk Chocolate (or plain) broken into small pieces
  • 120g Unsalted butter
  • 140g Golden caster or soft brown sugar
  • 100ml single or whipping cream
  • 5 medium eggs
  • beaten
  • 2 tbsp plain flour
  • sifted
  • Dash of fudge/caramel essence
  • 7x30cm cake tin
  • Deep roasting tray which is big enough for the cake tin to fit in
  • Grease proof paper


Level of difficulty Easy
Cost Average budget


Step 1

Preheat the oven to gas mark 2 (150c)
Line the cake tin with the grease proof paper

Step 2

Place the chocolate, essence, butter and sugar into a large pan over a low heat. Melt the mixture slowly until it is smooth, then add the cream

Step 3

Take the pan off the heat then whisk the eggs into the chocolate mixture followed by the flour

Step 4

Pour the mixture into the cake tin and place into the centre of the roasting tin.

Step 5

Half fill the roasting tin with water then bake for about 1hr30mins

Step 6

Leave to cool for 10 mins before placing into the fridge to cool completely

Step 7

Serve once chilled

Serve with fruits such as cherries, redcurrants and raspberries or even a splash of fruit coulis

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