Brunch Hashbrown Burger

By whiskandknife

Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap.

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Rate this recipe 4.1/5 (48 Votes)

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Ingredients

2 burger baps
2 eggs
2 hashbrowns
2 tsp cooking oil
Rocket leaves
Mayonnaise
Salt and pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Fry the hashbrowns till golden and crisp with the oil. At the same time, toast the baps briefly too.

Step 2

When the hashbrowns are done, remove to a kitchen towel to cool slightly. Then, crack the eggs into egg rings and put the pan lid on, with it on medium-low heat. Be patient. Meanwhile, spread on the mayonnaise onto the baps, and top the bottom piece with rocket leaves.