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whiskandknife

Brunch Hashbrown Burger

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Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap.

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Rate this recipe 4.1/5 (48 Votes)

Ingredients

  • 2 burger baps
  • 2 eggs
  • 2 hashbrowns
  • 2 tsp cooking oil
  • Rocket leaves
  • Mayonnaise
  • Salt and pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Fry the hashbrowns till golden and crisp with the oil. At the same time, toast the baps briefly too.

Step 2

When the hashbrowns are done, remove to a kitchen towel to cool slightly. Then, crack the eggs into egg rings and put the pan lid on, with it on medium-low heat. Be patient. Meanwhile, spread on the mayonnaise onto the baps, and top the bottom piece with rocket leaves.

Step 3

When the eggs are done, assemble the hashbrowns, then the eggs with a cracking of sea salt and black pepper. Then finally put the hat on.

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