Brunch Hashbrown Burger
Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap.
Ingredients
- 2 burger baps
- 2 eggs
- 2 hashbrowns
- 2 tsp cooking oil
- Rocket leaves
- Mayonnaise
- Salt and pepper
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Fry the hashbrowns till golden and crisp with the oil. At the same time, toast the baps briefly too.
Step 2
When the hashbrowns are done, remove to a kitchen towel to cool slightly. Then, crack the eggs into egg rings and put the pan lid on, with it on medium-low heat. Be patient. Meanwhile, spread on the mayonnaise onto the baps, and top the bottom piece with rocket leaves.
Step 3
When the eggs are done, assemble the hashbrowns, then the eggs with a cracking of sea salt and black pepper. Then finally put the hat on.
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