Clonakilty Blackpudding Burger
Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings to make their own personal Clonakilty Blackpudding Burger. Clonakilty blackpudding really works here as it is a beef blackpudding, subtly spiced lending to a traditional beef burger recipe brilliantly.

Ingredients
- 170g Clonakilty Blackpudding
- 330g Good Quality Minced Beef
- 1 Egg Yolk
- 1 Small Onion
- Salt and Pepper
Details
Level of difficulty Average
Preparation time 60mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Finely dice the onion
Step 2
Mix All the ingredients together thoroughly
Step 3
Divide into 6oz portions
Step 4
Shape firmly to a round burger patty
Step 5
Place in the fridge, covered, and allow to chill for at least one hour
Step 6
Cook evenly on both sides until fully cooked
Step 7
Can be cooked under a grill, on a pan, or best on a BBQ!
Serve your Clonakilty Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions. OR why not try some sliced avocado and your favourite cheese!
Like these recipes? Then you'll love
-
Summer Fruits Crumble with... 3.9/5 (77 Votes)
-
Irish stew 4.3/5 (3 Votes)
-
The Perfect Clonakilty Cooked... 3.8/5 (54 Votes)
-
Clonakilty Whitepudding And... 3.7/5 (58 Votes)
-
Clonakilty Roast Smoked Bacon And... 3.7/5 (73 Votes)
Leave a comment about this recipe