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Clonakilty Blackpudding Burger


Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings to make their own personal Clonakilty Blackpudding Burger. Clonakilty blackpudding really works here as it is a beef blackpudding, subtly spiced lending to a traditional beef burger recipe brilliantly.

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  • 170g Clonakilty Blackpudding
  • 330g Good Quality Minced Beef
  • 1 Egg Yolk
  • 1 Small Onion
  • Salt and Pepper


Level of difficulty Average
Preparation time 60mins
Cooking time 10mins
Cost Average budget


Step 1

Finely dice the onion

Step 2

Mix All the ingredients together thoroughly

Step 3

Divide into 6oz portions

Step 4

Shape firmly to a round burger patty

Step 5

Place in the fridge, covered, and allow to chill for at least one hour

Step 6

Cook evenly on both sides until fully cooked

Step 7

Can be cooked under a grill, on a pan, or best on a BBQ!

Serve your Clonakilty Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions. OR why not try some sliced avocado and your favourite cheese!

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