Irish recipes - 21 recipes
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Top rated Irish recipes
Clonakilty "Hot Dawg"

By Clonakilty Black Pudding, Visit the Clonakilty website
One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho
- 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
- Some really good quality bread, we love Arbutus Bread from Cork which is available in the English Market in Cork City.
- Some Irish Onions
- Irish Rapeseed Oil
- Salt and Pepper
- and whatever condiments you like to put on your Hot Dawg, we think that you can't go wrong with American style mustard and ketchup!
Clonakilty Blackpudding Topped Fish Pie

By Clonakilty Black Pudding, Visit the Clonakilty website
Preheat oven to 180°C
- 200g Clonakilty Blackpudding
- 800g Fish – Haddock, Smoked Cod, Salmon
- 200g Frozen Green Peas
- 2 Hard Boiled Free Range Eggs (optional)
- 600ml Full-fat Milk
- 1 Small Onion Quartered
- 4 Cloves
- 2 Bay Leaves
- 100g Butter
- 50g Plain Flour
- Salt and Pepper
- 1 Kg potatoes peeled and halved
- Flat Leaf Parsley, Chervil, Chives
Fried Irish Breakfast Salad

By agcocaireacht
Recipe from: Edible-ireland
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
Clonakilty Blackpudding “Sausage Roll”, With A Mustard Cream Sauce

By Clonakilty Black Pudding, Visit the Clonakilty website
Adapted from Nigel Slater’s recipe this is the perfect meal to warm you up on a cold winter’s night
- 2 medium onions
- a little rapeseed oil
- 2 sprigs of thyme
- a bay leaf
- 200g puff pastry
- 2 200g Clonakilty Blackpudding
- an egg, beaten
Cheese - Colcannon

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Clonakilty Blackpudding Burger

By Clonakilty Black Pudding, Visit the Clonakilty website
Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings t...
- 170g Clonakilty Blackpudding
- 330g Good Quality Minced Beef
- 1 Egg Yolk
- 1 Small Onion
- Salt and Pepper
Irish stew

By samanthaknd
Heat oven to 160C/fan 140C/gas 3
- 1 tbsp sunflower oil
- 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
- 900g stewing lamb, cut into large chunks
- 5 medium onions, sliced
- 5 carrots, sliced into chunks
- 3 bay leaves
- small bunch thyme
- 100g pearl barley
- 850ml lamb stock
- 6 medium potatoes, cut into chunks
- small knob of butter
- 3 spring onions, finely sliced
The Perfect Clonakilty Cooked Breakfast

By Clonakilty Black Pudding, Visit the Clonakilty website
Ever wonder how to make the perfect cooked breakfast? Well we have the answer! All you need is some Clonakilty prod...
- 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
- 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked, beechwood smoked, dry cure or mild cure
- 2 pieces of Clonakilty Blackpudding cut to 2cm thick
- 2 pieces of Clonakilty Whitepudding cut to 2cm thick
- 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
- Half a tomato
- Drizzle of Rapeseed Oil
Clonakilty Whitepudding And Mushroom Frittata

By Clonakilty Black Pudding, Visit the Clonakilty website
Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...
- 280g Clonakilty Whitepudding –roughly chopped
- 8 Large Free Range Eggs
- 400g Mushrooms – Mixed (Button, Paris Browns)
- Rapeseed Oil
- 50g Butter
- 50ml Cream
- Salt and Pepper
Clonakilty Roast Smoked Bacon And Cabbage

By Clonakilty Black Pudding, Visit the Clonakilty website
This classic Irish dish should be in everyone’s repertoire
- 1 750g Clonakilty Smoked Bacon Joint
- 1 Large head of Savoy Cabbage
- 500ml Chicken Stock
- Salt and Pepper
- Rapeseed Oil
More Irish recipes
-
Rigatoni With Clonakilty...
- 280g Clonakilty Blackpudding
- 200g cherry tomatoes on the vine – roughly chopped
- 2 red peppers - roughly chopped
- 1 500ml carton of Pasata
- Rapeseed Oil
- 100g Kalamata olives – pitted
- 2 cloves garlic, minced
- Salt and Pepper
- 500g Pack of Rigatoni
- chopped fresh basil
-
1 Step Irish Coffee Ice Cream
- 300 ml double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons Baileys liqueur
-
Clonakilty Blackpudding Tart With...
- For the pastry:
- 225g Plain Flour
- 100g Butter
- Pinch Salt
- 2-3 tbsp water
- For the filling:
- 280g Clonakilty Blackpudding
- 300g Soft Goat’s cheese
- 200g Beetroot
- Cherry Tomatoes,
- Rocket and Mixed Herbs to serve
-
Beef and Guinness Stew
- 2 lb lean stewing beef
- 2 tblsp vegetable oil
- 3 Chopped Carrots
- 2-3 sticks of Celery Chopped
- 300g Roughly Chopped Mushrooms
- 2 garlic cloves (chopped)
- 2 Stock Cubes
- 1 large can of Guinness
- 2-3 tblsp flour
- extra oil
-
Homemade Irish Stew
- 1 pound of Beef Mince
- 1 pound of Steak pieces
- 1 large Onion
- 5 Fresh carrots
- 12 Potatoes
- 5 Oxo cubes
- Salt and Pepper
-
Salad Of Clonakilty Blackpudding,...
- 1 Clonakilty Blackpudding
- 300g Baby Salad Potato – par-cooked and cubed
- 2 Red Onions – quartered and tossed in a little oil
- 100g Walnuts – toasted on a dry pan
- 100g Tomatoes – Whatever varieties you can get, we like yellow and red cherry tomatoes
- Chicory, Rocket, Baby Gem, Ruby Chard leaves - washed
-
Clonakilty Blackpudding And...
- For the scallops
- 2 tbsp sunflower oil
- 8 rashers smoked streaky bacon, rindless
- 16 medium-sized scallops, shelled, coral removed and cleaned
- 200g/7oz Clonakilty Blackpudding, cut into 12 thick slices
- 25g/1oz butter100g
- 3½oz chicken stock
- 3 tbsp Marsala
- Sea salt flakes and freshly ground black pepper
- fresh flatleaf parsley, to garnish
- For the Colcannon
- 750g/1lb 11oz potatoes, preferably Maris Piper or King Edward, peeled, chopped
- 50g/2oz butter
- 1 onion, finely chopped
- 100g/3½oz curly kale, roughly shredded
- 200ml/2fl oz double cream
-
Brown Bread
- 9 oz of wholemeal
- 41/2 oz of white plain flour
- 2 teaspoons wheatgerm
- 1 teaspoon salt
- 1 teaspoon breadsoda
- 1 egg
- 2 teaspoons bran
- 2 teaspoons porridge
- 14floz of buttermilk
- 1 teaspoons brown sugar
- 2 teaspoons olive oil or honey
-
irish soda bread
- 450g plain flour
- 1 tsp sugar
- 1tso baking soda
- 1/2 tsp salt
- 350ml buttermilk
-
Approved byThe Chef The Irish Redhead
- 90ml Jameson Whiskey
- 30ml Grenadyny
- 150-180ml Sprite (zamiennie ginger ale lub Club soda)
- Splash swiezo wycisnietego soku z cytryny i limonki dla smaku
-
Apple & Potato Pie
- 500g apples
- 500g potatoes
- 45g flour
- 90g castor sugar
- 60g butter
- 3 egg yolks
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