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Irish recipes - 21 recipes

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Top rated Irish recipes

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One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho

  • 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
  • Some really good quality bread, we love Arbutus Bread from Cork which is available in the English Market in Cork City.
  • Some Irish Onions
  • Irish Rapeseed Oil
  • Salt and Pepper
  • and whatever condiments you like to put on your Hot Dawg, we think that you can't go wrong with American style mustard and ketchup!
4.5/5 (39 Votes)

By

Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock, Smoked Cod, Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley, Chervil, Chives
4.3/5 (61 Votes)

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Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

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Adapted from Nigel Slater’s recipe this is the perfect meal to warm you up on a cold winter’s night

  • 2 medium onions
  • a little rapeseed oil
  • 2 sprigs of thyme
  • a bay leaf
  • 200g puff pastry
  • 2 200g Clonakilty Blackpudding
  • an egg, beaten
3.9/5 (213 Votes)

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

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Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings t...

  • 170g Clonakilty Blackpudding
  • 330g Good Quality Minced Beef
  • 1 Egg Yolk
  • 1 Small Onion
  • Salt and Pepper
4/5 (28 Votes)

By

Heat oven to 160C/fan 140C/gas 3

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
  • 900g stewing lamb, cut into large chunks
  • 5 medium onions, sliced
  • 5 carrots, sliced into chunks
  • 3 bay leaves
  • small bunch thyme
  • 100g pearl barley
  • 850ml lamb stock
  • 6 medium potatoes, cut into chunks
  • small knob of butter
  • 3 spring onions, finely sliced
4.3/5 (3 Votes)

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Ever wonder how to make the perfect cooked breakfast? Well we have the answer! All you need is some Clonakilty prod...

  • 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
  • 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked, beechwood smoked, dry cure or mild cure
  • 2 pieces of Clonakilty Blackpudding cut to 2cm thick
  • 2 pieces of Clonakilty Whitepudding cut to 2cm thick
  • 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
  • Half a tomato
  • Drizzle of Rapeseed Oil
3.8/5 (54 Votes)

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Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...

  • 280g Clonakilty Whitepudding –roughly chopped
  • 8 Large Free Range Eggs
  • 400g Mushrooms – Mixed (Button, Paris Browns)
  • Rapeseed Oil
  • 50g Butter
  • 50ml Cream
  • Salt and Pepper
3.7/5 (58 Votes)

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This classic Irish dish should be in everyone’s repertoire

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil
3.7/5 (73 Votes)

More Irish recipes

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Apple & Potato Pie Clonakilty "Hot Dawg"