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Irish recipes - 21 recipes

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Top rated Irish recipes

By

Adapted from Nigel Slater’s recipe this is the perfect meal to warm you up on a cold winter’s night

  • 2 medium onions
  • a little rapeseed oil
  • 2 sprigs of thyme
  • a bay leaf
  • 200g puff pastry
  • 2 200g Clonakilty Blackpudding
  • an egg
  • beaten
3.9/5 (211 Votes)

By

Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock
  • Smoked Cod
  • Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley
  • Chervil
  • Chives
4.4/5 (58 Votes)

By

Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (132 Votes)

By

This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes
  • Rocket and Mixed Herbs to serve
3.4/5 (128 Votes)

By

One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho

  • 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
  • Some really good quality bread
  • we love Arbutus Bread from Cork which is available in the English Market in Cork City.
  • Some Irish Onions
  • Irish Rapeseed Oil
  • Salt and Pepper
  • and whatever condiments you like to put on your Hot Dawg
  • we think that you can't go wrong with American style mustard and ketchup!
4.5/5 (39 Votes)

By

Traditional Irish stew - family recipe

  • 1 pound of Beef Mince
  • 1 pound of Steak pieces
  • 1 large Onion
  • 5 Fresh carrots
  • 12 Potatoes
  • 5 Oxo cubes
  • Salt and Pepper
3.3/5 (127 Votes)

By

The mid-week family dinner was never so easy with this fresh and vibrant meal

  • 280g Clonakilty Blackpudding
  • 200g cherry tomatoes on the vine – roughly chopped
  • 2 red peppers - roughly chopped
  • 1 500ml carton of Pasata
  • Rapeseed Oil
  • 100g Kalamata olives – pitted
  • 2 cloves garlic
  • minced
  • Salt and Pepper
  • 500g Pack of Rigatoni
  • chopped fresh basil
3.6/5 (104 Votes)

By

This fabulous recipe from the Hairy Bikers (known from their love of blackpudding!) is guaranteed to be a dinner pa...

  • For the scallops
  • 2 tbsp sunflower oil
  • 8 rashers smoked streaky bacon
  • rindless
  • 16 medium-sized scallops
  • shelled
  • coral removed and cleaned
  • 200g/7oz Clonakilty Blackpudding
  • cut into 12 thick slices
  • 25g/1oz butter100g
  • 3½oz chicken stock
  • 3 tbsp Marsala
  • Sea salt flakes and freshly ground black pepper
  • fresh flatleaf parsley
  • to garnish
  • For the Colcannon
  • 750g/1lb 11oz potatoes
  • preferably Maris Piper or King Edward
  • peeled
  • chopped
  • 50g/2oz butter
  • 1 onion
  • finely chopped
  • 100g/3½oz curly kale
  • roughly shredded
  • 200ml/2fl oz double cream
3.2/5 (116 Votes)

By

This classic Irish dish should be in everyone’s repertoire

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil
3.6/5 (71 Votes)

By

Ever wonder how to make the perfect cooked breakfast? Well we have the answer! All you need is some Clonakilty prod...

  • 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
  • 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked
  • beechwood smoked
  • dry cure or mild cure
  • 2 pieces of Clonakilty Blackpudding cut to 2cm thick
  • 2 pieces of Clonakilty Whitepudding cut to 2cm thick
  • 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
  • Half a tomato
  • Drizzle of Rapeseed Oil
3.8/5 (54 Votes)

More Irish recipes

Any burning questions? Ask our chefs below!

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