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1 Step Irish Coffee Ice Cream

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons Baileys liqueur

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and freeze overnight.

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