1 Step Irish Coffee Ice Cream
Rate this recipe
4/5
(5 Votes)
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Ingredients
- 300 ml double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons Baileys liqueur
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk all the ingredients together until airy, soft peaks form, and an even colour, and then fill 2 x 500ml, and freeze overnight.
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