Ingredients
- 1 chicken
- herbs and spices
- oil
Details
servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
you must have good poultry scissors - they are invaluable in a kitchen.
Step 2
turn the oven to 200 degrees.
cut the chicken right up the back and splay it out. Oil the whole thing and then rub in some herbs or spices - I use a mixture of chilli, lime and salt. Place on a suitable roasting dish but do not cover
Step 3
pop it in the oven and I usually pop in some baking potatoes that I start in the microwave but crisp up in the oven along with the chicken
serve with a crisp green salad and either the baked potatoes or some good crusty bread.
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