Mrs Carter's Pudding

By SarahsRecipes

Juicy green grapes covered in a rich Greek yogurt topping with crunchy demerara sugar

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Rate this recipe 4/5 (3 Votes)

Approved byThe Chef 0 Picture

Instant Custard

Kinder Bueno Cake

Ingredients

Enough large seedless green grapes to cover the base of a serviing bowl
Equal quantities of Greek yogurt and whipping cream
4tbsp demerara sugar

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Rinse and dry the grapes. Place them in the bottom of your serving dish and sprinkle over 2 tbsp demerara sugar.

Step 2

In a separate bowl, whisk the whipping cream until thick then stir in the Greek yogurt. Once this is ready (taste it to check), pour over the grapes until they are completely covered.

Step 3

Sprinkle the remaining sugar on top of the creamy topping then refrigerate until required.

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