Non-yeast doughnut
By shinee
Ingredients
- 2 eggs
- 160g sugar
- 1 1/2 tp vanilla extract
- 390g self-raising flour
- 1/2 tp salt
- 3tp baking powder
- 1/2 tp ground nutmeg
- 120ml milk
- 40g melted butter
Details
Level of difficulty Average
Preparation time 25mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Beat the eggs and sugar until the mixture appears pale yellow and thick.
Step 2
Add in vanilla and mix well.
Step 3
In another bowl, mix the flour, salt, baking powder and ground nutmeg together.
Step 4
Mix 1/3 of flour mixture into the egg mixture. After that, mix in a portion of milk and butter. After that repeat the process by adding the flour and mix. Do this until all ingredients are incorporated.
Step 5
Cover with a plastic wrap and let it sit for 30min.
Step 6
When the batter becomes firmer, roll the batter flat. Make sure the workplace is dusted with flour.
Step 7
Cut the dough into doughnut shape using a mold.
Step 8
Deep fry the doughnuts until golden brown.
Step 9
Top the doughnuts with icing sugar or your favorite chocolate dips.
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