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Non-yeast doughnut


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Rate this recipe 4/5 (3 Votes)


  • 2 eggs
  • 160g sugar
  • 1 1/2 tp vanilla extract
  • 390g self-raising flour
  • 1/2 tp salt
  • 3tp baking powder
  • 1/2 tp ground nutmeg
  • 120ml milk
  • 40g melted butter


Level of difficulty Average
Preparation time 25mins
Cooking time 10mins
Cost Average budget


Step 1

Beat the eggs and sugar until the mixture appears pale yellow and thick.

Step 2

Add in vanilla and mix well.

Step 3

In another bowl, mix the flour, salt, baking powder and ground nutmeg together.

Step 4

Mix 1/3 of flour mixture into the egg mixture. After that, mix in a portion of milk and butter. After that repeat the process by adding the flour and mix. Do this until all ingredients are incorporated.

Step 5

Cover with a plastic wrap and let it sit for 30min.

Step 6

When the batter becomes firmer, roll the batter flat. Make sure the workplace is dusted with flour.

Step 7

Cut the dough into doughnut shape using a mold.

Step 8

Deep fry the doughnuts until golden brown.

Step 9

Top the doughnuts with icing sugar or your favorite chocolate dips.

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