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Doughnut recipes - 15 recipes

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Top rated Doughnut recipes

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Preheat the oven to 325F

  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
3.5/5 (105 Votes)

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Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes

  • about ½ l (1 pint) warm milk
  • 4 tsp sugar
  • 80 g (3 oz) yeast
  • 1 kg (2 lb) flour
  • 2 tsp salt
  • 100 g (3.5 oz) margarine, melted
  • 4 egg yolks
  • 2 Tbsp rum
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 tsp vanilla
  • ½ cup apricot jam or jelly
3.3/5 (121 Votes)

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Just heaven....and a bit of diabetes

  • For the dough:
  • 1 tsp dried yeast
  • ½ cup (125ml) milk, warmed
  • pinch of salt
  • 1 egg yolk
  • 3 tbsp flavourless oil
  • 1 + ¼ cup (185g) plain flour
  • ½ cup mixed dried fruit
  • oil, for frying
  • For the cross:
  • 2 tbsp plain flour
  • To Serve:
  • ¾ cup sugar
  • 1 tsp cinnamon
  • cup raspberry jam
4/5 (12 Votes)

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Grease and flour a rectangular tin

3.3/5 (129 Votes)

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A moist, delicious, healthy, chewy, vanilla bean baked donut recipe with raspberry icing and topped with glitter!

  • For the vanilla bean baked donuts:
  • 95 g self-raising flour
  • 60 g granulated sugar
  • 1/2 tsp baking powder
  • 15 g unsalted butter melted
  • 1 medium free range egg
  • 50 g plain Greek yoghurt (I used the low fat version)
  • 20 ml milk (I used semi-skimmed)
  • 1/2 tsp vanilla bean paste
  • For the raspberry icing:
  • 5-7 (a toddlers handful) raspberries if using frozen use the larger amount, fresh the smaller amount
  • 15 g seedless raspberry jam
  • 15 ml milk (I used semi-skimmed)
  • 110 g icing sugar (confectioners sugar)
  • EDIBLE GLITTER to decorate!!
3.1/5 (82 Votes)

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Remove the skin of pumpkin and slice it into thin slices

  • pumpkin
  • sugar
  • plain flour
3.8/5 (24 Votes)

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Slice off the skin of the sweet potato and cut it into thin slices

  • sweet potato
  • sugar
  • plain flour
4.1/5 (17 Votes)

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Mix in flour and yeast

  • 295g self-raising flour
  • 1 1/2 tp dry yeast
  • 40g butter
  • 3 tbsp sugar
  • 1/4 tp salt
  • 1 egg
  • 120ml lukewarm milk
4/5 (5 Votes)

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Beat the eggs and sugar until the mixture appears pale yellow and thick

  • 2 eggs
  • 160g sugar
  • 1 1/2 tp vanilla extract
  • 390g self-raising flour
  • 1/2 tp salt
  • 3tp baking powder
  • 1/2 tp ground nutmeg
  • 120ml milk
  • 40g melted butter
4/5 (3 Votes)

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Wash the prawns, cook in half a litre of water with salt, pepper and a bay leaf

3.9/5 (29 Votes)

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