Banana Choc Chip oven donuts

By kerbear1985

2 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (105 Votes)

1 Picture

Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

1 cup Mashed Ripe Banana (Roughly 2 small bananas)
1/2 cup Raw Cane Sugar
1/2 cup Fat Free Greek Yogurt
1/4 cup Unsalted Butter (Melted)
2 Eggs (Room Temperature)
1 teaspoon Pure Vanilla Extract
2 cups Spelt White Flours (You can also use AP Flour)
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 325F

Step 2

Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.

Step 3

Add melted butter, eggs and vanilla extra and mix.

Step 4

Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!

Step 5

Using a spatula, fold in the chocolate chips.

Step 6

Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.

Step 7

Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.

Step 8

Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick. Both options work perfectly.