Coconut Macaroon Tart
Ingredients
- Shortcrust Pastry
- 3 Eggs
- 225g Caster Sugar
- 150g Coconut
- 5 Tbsp Jam
Details
servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180c / 350F / Gas Mark 4.
Step 2
Get a round cake tin and grease all the sides with butter or greaseproof paper.
Step 3
Then get your shortcrust pastry and roll it out on some cling film and then line your cake tin with the pastry and trim of the edges.
Step 4
You then want to put baking beans in foil in the centre of the cake and bake the pastry blind for 10 minutes.
Step 5
Then leave to cool while you make the filling.
Step 6
Put a thin layer of jam in the bottom of the pastry.
Step 7
To make the filling mix the eggs, caster sugar and coconut together.
Step 8
Then add to the pastry, spread evenly and cook for 20/ 30 minutes.
Step 9
Leave to cool and serve.
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