Cauliflowers Host

By Ozan

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Ingredients

Medium Cauliflower
200 Grams Mature Cheddar
1 Glass of Whole Milk
1 Glass of Flour
50 Grams Butter

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash and cut the Cauliflower into small florets. Then steam them for 10 minutes. (You can boil instead of steaming but I am not sure of the result or time it would take)

Step 2

While the Cauliflower is steaming, melt the butter in a medium pan and add the milk. Keep stirring the milk until the butter has completely melted.

Step 3

Add the flour to the milk and keep stirring the contents ensuring you leave no lumps. If there are lumps you must do your best to remove them by stirring the contents further. The contents should thicken into a paste like substance.