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Slice recipes - 24 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top Recipe

By Badgertails, Badgertails ~ Homemaker

Rate this recipe 3.9/5 (73 Votes)
Chocolate Orange Brownies 1 Picture
Details

servings 14
Level of difficulty Easy
Preparation time 30
Cooking time 20
Cost Average budget

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing

See this recipe

These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

Top rated Slice recipes

By

This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...

  • 375g dark chocolate
  • 375g unsalted butter
  • 500g caster sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 225g plain flour
3.4/5 (135 Votes)

By

Golden munchy and chewy oaty squares great for morning break with a hot cuppa

  • 4 oz (100g) margarine or butter
  • 4 oz (100g) demerara sugar
  • 3 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 8 oz (225g) 'quick cooking' oats
2.9/5 (144 Votes)

By

Melt together butter, syrup and dark chocolate

  • 4oz butter
  • 2tbsp syrup
  • 2dsp dark chocolate
  • 1dsp caster sugar
  • 1/2lb rich tea biscuits (less 4)
  • crushed.
  • 1cup sultanas
  • 1 1/2oz chopped almonds
  • Chocolate
  • to cover
3.5/5 (134 Votes)

By

Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

4/5 (33 Votes)

By

scruumy chocolate and peanut butter slabs

  • 150g smooth peanut butter
  • 200g white chocolate
  • 300g dark chocolate
3.4/5 (123 Votes)

By

Weigh out butter, syrup and sugar

  • 450g butter
  • 750g oats
  • 15mls vanilla essence
  • 300g golden syrup
  • 225g sugar
3.4/5 (118 Votes)

By

No fuss, quick and easy brownies that don’t need to be baked, but set them in the fridge and enjoy

  • 3/4 cups Dark chocolate
  • 1/2 cups Butter
  • and for greasing
  • 3/4 cups of crushed Digestive biscuits
  • 1/2 cup chopped Mixed dried fruits
  • (walnuts
  • almonds
  • cashewnuts)
  • 1/4 cup Condensed milk
  • Almonds
  • slivers for garnish
3.2/5 (91 Votes)

By

Mix the coconut and jelly crystals together in a large bowl

  • 1 large can on condensed milk
  • 2 sachets of Raspberry jelly crystals
  • 2 bags of coconut (approx 400grams)
  • 1 bar of cooking chocolate
3.1/5 (135 Votes)

By

Mix together rolled oats, butter, raisins and heat on low heat

  • Rolled oats
  • Raisins
  • Butter
3/5 (130 Votes)

By

Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts
  • roughly chopped
  • 120g blanched almonds
  • roughly chopped
  • 120g pistachios
  • roughly chopped
  • (I used Hazelnuts
  • Almonds
  • Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs
  • roughly chopped
  • 120g dried dates
  • roughly chopped
  • (I used Figs
  • Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar
  • to dredge
3.1/5 (72 Votes)

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