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Luchia Cooks

Greek Yoghurt Brownies


Yep, you read it right, these brownies substitute butter for 0% Fat Greek Yoghurt and they are absolutely delicious!

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Rate this recipe 3.6/5 (5 Votes)


  • 60g Plain flour
  • 65g Light brown sugar
  • 115g Caster sugar
  • 60g Unsweetened cocoa powder
  • 1/4 Teaspoon salt
  • 1 Flat teaspoon baking powder
  • 115g Plain greek yoghurt (I used Fage Total 0% Fat)
  • 1 Egg
  • 2 Tablespoons of milk (I used semi-skimmed)
  • 1 teaspoon of Vanilla extract
  • 50g White chocolate chunks - optional but would you really take out chocolate?


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Greek Yoghurt Brownies - Step 1

Firstly, preheat your oven to 180C. Take your dry ingredients and mix them thoroughly.

Step 2

Greek Yoghurt Brownies - Step 2

Then get your yoghurt, egg, vanilla and milk and whisk them up until you get this thin creamy consistency.

Step 3

Greek Yoghurt Brownies - Step 3

Next mix your dry and wet ingredients together, adding the mixture into your baking pan.

Step 4

Greek Yoghurt Brownies - Step 4

Hey presto all that's left now is to bake it for 25-30 minutes or until your knife comes out clean if you poke the centre. You really can't get much simpler, its one of the reasons I love brownies so much and the fact that they are full of chocolate of course.

Leave to cool after.

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