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Chocolate orange recipes - 6 recipes

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Top rated Chocolate orange recipes

By

These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.8/5 (79 Votes)

By

This is a recipe ideal for slow cooker

  • 175g caster sugar
  • 175g butter, softened
  • 3 eggs, beaten
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • zest of 2 oranges
  • 2 tablespoons Cointreau® liqueur
  • 175g self raising flour
  • 35g cocoa powder
  • 1 teaspoon baking powder
3.8/5 (71 Votes)

By

Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.2/5 (106 Votes)

By

Melt the chocolate with the orange juice and zest in a pyrex bowl over a simmering pan of water making sure the bot...

  • 8oz chocolate broken up into pieces
  • juice and zest of 2 oranges
  • 1tbsp Cointreau
  • 4 egg whites
  • 4 egg yolks
3.1/5 (135 Votes)

By

This recipe is one of my favourite ice cream recipes, it is unbelievably quick and easy to make, and you can use an...

  • 50g chocolate orange (or chocolate of your choice!!!)
  • 85g marshmallows
  • 75ml milk
  • 150ml double cream
3/5 (129 Votes)

By

Great Homemade Gift

  • 225g (8 oz) Plain Chocolate
  • 75g (3 oz0 Butter
  • 50g (2 oz) Icing Sugar
  • 2 tbsp Double Cream
  • Zest of ½ an Orange
  • 1 tbsp Orange Liqueur
  • 75g (3 oz) Biscuits (crushed)
  • Cocoa or Chocolate Drinking Powder to Roll
2.9/5 (54 Votes)

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