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Kinder Bueno Rice Crispie Slice


Snap, crackle and pop, it's Kinder Bueno time!

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Rate this recipe 3.9/5 (15 Votes)


  • 250 g of milk chocolate
  • 150 g white chocolate
  • 50 g of puffed rice


servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Melt in a double boiler, but separately, the two types of chocolate.

Line a baking sheet with rectangular baking paper.

Form a very thin and uniform layer with a piece of milk chocolate.

White chocolate mix the puffed rice, to form the second layer.

Form the third layer with the remaining milk chocolate.
Compacts well.

Let harden in the refrigerator for about 2 – 3 hours.

Be careful when you detach the chocolate bar from the parchment paper.

Serve the chocolate cut into fingers.

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