Kinder Bueno Rice Crispie Slice
Snap, crackle and pop, it's Kinder Bueno time!
- 250 g of milk chocolate
- 150 g white chocolate
- 50 g of puffed rice
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Melt in a double boiler, but separately, the two types of chocolate.
Line a baking sheet with rectangular baking paper.
Form a very thin and uniform layer with a piece of milk chocolate.
White chocolate mix the puffed rice, to form the second layer.
Form the third layer with the remaining milk chocolate.
Let harden in the refrigerator for about 2 – 3 hours.
Be careful when you detach the chocolate bar from the parchment paper.
Serve the chocolate cut into fingers.
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