Rate this recipe
3.9/5
(15 Votes)
Ingredients
- 250 g of milk chocolate
- 150 g white chocolate
- 50 g of puffed rice
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Melt in a double boiler, but separately, the two types of chocolate.
Line a baking sheet with rectangular baking paper.
Form a very thin and uniform layer with a piece of milk chocolate.
White chocolate mix the puffed rice, to form the second layer.
Form the third layer with the remaining milk chocolate.
Compacts well.
Let harden in the refrigerator for about 2 – 3 hours.
Be careful when you detach the chocolate bar from the parchment paper.
Serve the chocolate cut into fingers.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Christmas Carrot Chocolate Nutty... 3.8/5 (197 Votes)
-
Approved byThe Chef Soft centre chocolate cake in the... 3.3/5 (262 Votes)
-
Blackcurrant Cheesecake 3.1/5 (204 Votes)
-
Shortbread Snazzles 3.6/5 (151 Votes)
-
Love Heart Cookies 3.4/5 (167 Votes)
-
Kinder Bueno Cake 3.3/5 (160 Votes)
-
MARS BAR SQUARES 3.4/5 (140 Votes)
Leave a comment about this recipe