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Microwave chocolate loaf cake


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Rate this recipe 4.1/5 (66 Votes)


  • 3 eggs
  • 110 g of sugar
  • 80 g unsalted butter
  • 40g ground almonds
  • 160 g baking chocolate
  • 60 g flour
  • 10 cl of milk
  • 1 tablespoon yeast


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Melt the chocolate with butter.

Step 2

In a bowl combine the eggs and sugar, stir in the melted chocolate and butter and milk.

Step 3

Stir in the flour, baking powder and ground almonds.

Step 4

Pour the mixture into a loaf tin (silicone).

Step 5

Cook in the microwave for 8 minutes.

Step 6


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