Chocolate and Ginger coated All Butter Shortcake
The tenderness of a tasty buttery shortcake biscuit dipped in chocolate and sprinkled with ginger powder for extra zing.
- Dark Chocolate
- 175g Self Raising flour
- 175 I can't believe its not butter
- 100g Sugar
- 10g Ginger nuts
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Mix the flour, butter and sugar into a firm dough and spread 1cm thick on a baking tray
Bake at 160 for 25 minutes and slice then leave to cool once finished
Dip your shortcake biscuits in the melted chocolate and then sprinkle powdered gingernuts lightly over the surface to decorate.
Infuse the chocolate with a pinch of chilli powder for additional bite, and feel free to include hundreds and thousands on the surface for extra festive decoration.