Chocolate and Ginger coated All Butter Shortcake
By wackykitchen
The tenderness of a tasty buttery shortcake biscuit dipped in chocolate and sprinkled with ginger powder for extra zing.
Ingredients
- Dark Chocolate
- 175g Self Raising flour
- 175 I can't believe its not butter
- 100g Sugar
- 10g Ginger nuts
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Mix the flour, butter and sugar into a firm dough and spread 1cm thick on a baking tray
Step 2
Bake at 160 for 25 minutes and slice then leave to cool once finished
Step 3
Dip your shortcake biscuits in the melted chocolate and then sprinkle powdered gingernuts lightly over the surface to decorate.
Infuse the chocolate with a pinch of chilli powder for additional bite, and feel free to include hundreds and thousands on the surface for extra festive decoration.
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