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Chocolate and Ginger coated All Butter Shortcake


The tenderness of a tasty buttery shortcake biscuit dipped in chocolate and sprinkled with ginger powder for extra zing.

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Rate this recipe 3.8/5 (80 Votes)


  • Dark Chocolate
  • 175g Self Raising flour
  • 175 I can't believe its not butter
  • 100g Sugar
  • 10g Ginger nuts


Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Mix the flour, butter and sugar into a firm dough and spread 1cm thick on a baking tray

Step 2

Bake at 160 for 25 minutes and slice then leave to cool once finished

Step 3

Dip your shortcake biscuits in the melted chocolate and then sprinkle powdered gingernuts lightly over the surface to decorate.


Infuse the chocolate with a pinch of chilli powder for additional bite, and feel free to include hundreds and thousands on the surface for extra festive decoration.

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