Aussie Boomerang Shortbread Bicuits
By josephine
The
Gourmandize
Team
Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits
Rate this recipe
3.9/5
(19 Votes)
Ingredients
- 225g butter
- 100g icing sugar
- 225g self-raising flour
- 100g cornflour
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cream butter and sugar until soft.
Step 2
Gradually work in flour and cornflour and knead until smooth.
Step 3
Roll out dough and cut into 8cm logs. Slightly bend each log in the middle to appear like a boomerang.
Bake on a tray for approximately 30 - 40 minutes.
Step 4
Dust with caster sugar while still hot and leave to cool in tin before removing.
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