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Aussie Boomerang Shortbread Bicuits


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The Gourmandize Team

Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits

Rate this recipe 3.9/5 (19 Votes)


  • 225g butter
  • 100g icing sugar
  • 225g self-raising flour
  • 100g cornflour


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Cream butter and sugar until soft.

Step 2

Gradually work in flour and cornflour and knead until smooth.

Step 3

Roll out dough and cut into 8cm logs. Slightly bend each log in the middle to appear like a boomerang.

Bake on a tray for approximately 30 - 40 minutes.

Step 4

Dust with caster sugar while still hot and leave to cool in tin before removing.

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