Ingredients
- Icing Sugar
- 400g
- Oil of Peppermint
- Whites of 2 medium eggs.
Details
servings 10
Level of difficulty Difficult
Preparation time 30mins
Cost Budget Friendly
Preparation
Step 1
Froth the egg white with a fork.
Add this to the icing sugar bit by bit.
Step 2
Add a few drops of peppermint oil, until the mixture just holds together.
Step 3
Using your hand, mix this to a stiff paste. If it seems too dry, add a few drops of water. Sprinkle the chopping board with icing sugar and then put the paste on to the board roll out to right size for your fondants.
Step 4
Using a cutter make shapes and leave on the board to harden estimated time for this to happen is about 1 day, cover to keep safe from flies.
Put them in a lovely little box if you do hearts these are perfect for valentines day.
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Leave a comment about this recipe
Wrap these up in clear cellophane and give as a great gift for Christmas!
Commented by Anonymous