pique-nique monsieur

Step 1

Slice the top off loaf of bread and leave to one side. Pull out bread from inside the loaf (I saved this to make breadcrumbs) melt the butter and paint the inside of the hollow bread with melted butter. Layer the cold ingredients. You can do in any order, but so it will look appealing once cut open. I found I needed more rocket than I expected. I started and finished with a layer of ham spread with mustard. You want to cram the food in so keep adding and squashing down. Add the bread lid that was set aside earlier. Wrap very tightly in clingfilm and put in fridge weighed down with tins for a few hours or preferably overnight. Once on your picnic just slice.