Fruit Ice Lollies
By Susan J
Freeze for 6 hours.
- 6/8 Lollies.
- 500ml fruit purée (500ml frowen fruits
- blended)/ fruit juice.
- 75ml sugar
Level of difficulty Average
Preparation time 15mins
Cost Average budget
- In a bowl, mix the fruit purée and the sugar until the sugar dissolves.
- Pour even amounts in freezer friendly moulds.
- Place in freezer for 6 hours.
- To remove from mould, run some hot water at the tip of the mould.
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