Fruit Ice Lollies

By Susan J

Freeze for 6 hours.

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Rate this recipe 4/5 (15 Votes)

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Ingredients

6/8 Lollies.
500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
75ml sugar

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

- In a bowl, mix the fruit purée and the sugar until the sugar dissolves.
- Pour even amounts in freezer friendly moulds.
- Place in freezer for 6 hours.
- To remove from mould, run some hot water at the tip of the mould.

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