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Fruity Cake


Soft and moist fruit cake

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Rate this recipe 3.9/5 (58 Votes)


  • 8 oz Sugar
  • 8floz Milk
  • 6 oz Butter
  • 8 oz Fruit
  • 14 oz Flour


servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Place the first 4 ingredients in to a saucepan and boil
once cooled add flour and mix well.

Step 2

Put in a greesed 7 inch cake tin and bake in a the oven 160c/325f gas 3


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