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Tiffin Cake


A delicious family recipe that is fun and easy to make

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Rate this recipe 4/5 (23 Votes)


  • 4oz Butter/margarine
  • 2 tablespoons Golden syrup
  • 3 dessertspoons Drinking chocolate
  • ½ lb chocolate
  • 1 cup raisins
  • ½ lb rich tea biscuits


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Smash the biscuits into small crumbs

Step 2

Melt the butter, sugar, syrup and drinking chocolate in a saucepan over a low heat

Step 3

When melted, remove from heat and add the raisins and broken biscuits

Step 4

Break the chocolate into small pieces and place in a glass bowl

Step 5

Melt the chocolate

Step 6

Spread the mixture into a tin and press down with the back of a spoon

Step 7

Cover with melted chocolate

Step 8

Leave in the fridge to set

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