Menu Enter a recipe name, ingredient, keyword...

Recipes using hob - 9 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hob recipes

By

A good sauce can enhance a meal & you have the recipe for a Basic White Sauce you will have the foundation for seve...

  • 1oz Margarine
  • 1oz Plain Flour. (1 heaped tablespoon)
  • 1/2 pint Milk (or milk & water)
  • Salt & Pepper
  • NB:
  • For A Pouring Consistency Use Only
  • 1/2 oz Margarine
  • 1/2 oz Plain Flour (1 dessertspoon).
  • The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
4.2/5 (24 Votes)

By

A delicious family recipe that is fun and easy to make

  • 4oz Butter/margarine
  • 2 tablespoons Golden syrup
  • 3 dessertspoons Drinking chocolate
  • ½ lb chocolate
  • 1 cup raisins
  • ½ lb rich tea biscuits
3.9/5 (24 Votes)

By

Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (137 Votes)

By

• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli, to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

By

Melt the butter in a large pan Saute the onion until just tender Add the mushrooms and cook without colouring On

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 100g button mushrooms
  • 450g chicken fillets, cut into cubes
  • 1 red chilli, finely chopped
  • seasoning
  • 4 tbsp sherry
  • 180ml chicken stock
  • 50ml cream
3.7/5 (19 Votes)

By

A fantasticly quick and deliciously cheesy mac and cheese with bacon!

  • 250g macaroni pasta
  • 3 strips of bacon
  • 1 tbsp butter or margarine
  • 1 tbsp plain flour
  • 450ml milk
  • Grated cheddar cheese
  • Black pepper
  • Grated nutmeg or mustard powder
3.2/5 (123 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

By

Place the flour into a large bowl, season and add the steak, coating evenly Heat the butter and oil in a large pan

  • 1oz plain flour
  • 1 lb chuck steak cut into cubes
  • 20g butter
  • 1 tbsp vegetable oil
  • 2 large onions, thinly sliced
  • 2 carrots, chopped
  • 2 tsp Worcestershire sauce
  • 2 tsp tomato puree
  • 500ml Guinness
  • 300ml hot beef stock
  • 2 tsp sugar
  • seasoning
  • Packet of just roll puff pastry
2.9/5 (20 Votes)

By

Peel the garlic, ginger & onions

  • 1 and a half table spoons of salt
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of garam masala
  • 1 tablespoon of the meat and veg shaan mix
  • 1 third of a tin of chopped tomatoes
  • 3 x chillis
  • 2 x onions
  • 1 x bulb of garlic
  • Ginger
  • Paneer
  • Peas
2.7/5 (26 Votes)

Any burning questions? Ask our chefs below!

Paneer Savoury White Sauce & Variations