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Spicy recipes - 96 recipes

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Top rated Spicy recipes

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • softened
  • 1/2 cup butter flavored shortening
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 3 cups rolled oats
2.3/5 (305 Votes)

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes
  • peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin
  • fenugreek/methi
  • nigella/kalonji
  • radhuni/can be substituted with celery seeds or use brown mustard seeds
  • fennel seeds/saunf
  • 2 cups of jaggery
  • grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.7/5 (160 Votes)

By

This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish

  • 1 kg Chicken (washed and medium pcs)
  • 30 gm Kasoori Methi ( Fenugreek leaves)
  • 2 or 3 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-7 tablespoons of Oil : Sunflower oil
  • Medium Size Onion: 1 no.
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black pepper : 2 table-spoon
  • Coriander powder (Dhaniya): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
4.6/5 (69 Votes)

By

The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper

  • 2 tbsp sunflower or vegetable oil
  • 1 onion
  • chopped
  • 2 garlic cloves
  • crushed
  • 700g potatoes
  • peeled and cut into chunks
  • 4 carrots
  • thickly sliced
  • 2 parsnips
  • thickly sliced
  • 2 tbsp curry paste or powder
  • 1 litre/1¾ pints vegetable stock
  • 100g red lentils
  • a small bunch of fresh coriander
  • roughly chopped
  • low-fat yogurt and naan bread
  • to serve
3.4/5 (153 Votes)

By

Peel the onions and garlic

  • - 750g minced beef
  • - 300g tinned red kidney beans
  • - 2 large onions
  • - 1.5 tbsp sweet chilli
  • - 1 tbsp ground cumin
  • - 1 tbsp oregano powder
  • - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
  • - 1/2 tbsp cinnamon
  • - 8 cloves of garlic
  • - 500g of tomato puree
  • - 25cl beef stock
  • - Olive oil
  • - Salt and pepper
4.1/5 (116 Votes)

By

Wow guests and faimly members with heart and body-warming dish!

  • Low calorie spray oil
  • 1 large onion
  • 1 pepper
  • 500g extra lean mince
  • 400g tin chopped tomatoes
  • 410g can kidney beans
  • 1 beef stock cube
  • 1/4 pint (150ml) boiling water
  • 3 tablespoons tomato purée
  • 3 teaspoons chilli powder
  • 1 teaspoon paprika
  • Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
3.6/5 (132 Votes)

By

Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.8/5 (31 Votes)

By

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
4.2/5 (78 Votes)

By

A very hot favourite in Bengal, India

  • 3 or 4 medium sized Potatoes
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
4/5 (96 Votes)

By

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...

  • 1 mango (cut into approx. 1cm cubes)
  • 1 spring onion (finely chopped)
  • 1 - 2 red chillies (or to taste) deseeded and finely chopped
  • juice of 2 limes (to taste)
  • 1 cold cooked chicken breast (cut into chunks)
  • 1 little gem lettuce (sliced or shredded)
  • 1 large handful fresh coriander (chopped)
  • 1 teaspoon groundnut oil
  • 4 drops toasted sesame oil
4.8/5 (28 Votes)

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