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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spicy recipes

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This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...

  • 1 mango (cut into approx. 1cm cubes)
  • 1 spring onion (finely chopped)
  • 1 - 2 red chillies (or to taste) deseeded and finely chopped
  • juice of 2 limes (to taste)
  • 1 cold cooked chicken breast (cut into chunks)
  • 1 little gem lettuce (sliced or shredded)
  • 1 large handful fresh coriander (chopped)
  • 1 teaspoon groundnut oil
  • 4 drops toasted sesame oil
4.8/5 (28 Votes)

By

Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.7/5 (36 Votes)

By

This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish

  • 1 kg Chicken (washed and medium pcs)
  • 30 gm Kasoori Methi ( Fenugreek leaves)
  • 2 or 3 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-7 tablespoons of Oil : Sunflower oil
  • Medium Size Onion: 1 no.
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black pepper : 2 table-spoon
  • Coriander powder (Dhaniya): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
4.5/5 (72 Votes)

By

1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...

  • For the dips
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 red chillies, finely chopped
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • For the prawn dim sum
  • 250g/9oz raw king prawns, peeled and de-veined
  • 50g/2oz bamboo shoots, finely sliced
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry or rice wine
  • ¼ tsp ground white pepper
  • 1 tsp caster sugar
  • 1 tsp salt
  • 16 ready-made dim sum wrappers (available from Asian supermarkets)
4.4/5 (59 Votes)

By

Parathas are the crispier pan-fried version of the chappati or flatbread

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil
4.3/5 (10 Votes)

By

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
4.2/5 (82 Votes)

By

Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

By

Use sweet potato instead of ordinary ones to add a health-boost to your meal

  • 275g white (or sweet) potatoes
  • seasoning
  • half tsp paprika
  • half tsp chilli powder
  • 2tbsp olive oil
4.2/5 (5 Votes)

By

Heat griddle pan until very hot

  • 2 x 8oz sirloin steaks
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2 red chillies (finely chopped)
  • 1 garlic clove (crushed with a little sea salt)
  • 1 teaspoon red wine vinegar
  • Salt and pepper
4.5/5 (19 Votes)

By

Spicy seafood dish

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • ½ tsp sweet paprika
  • 12-20 large raw king prawns with shells
  • juice 1 lemon, plus a few slices for a finger bowl
  • ½ x small bunch parsley, roughly chopped
  • small loaf crusty bread, warmed to serve
4/5 (54 Votes)

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