Spicy recipes - 96 recipes
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Top rated Spicy recipes
chicken, mango and chilli salad

By lovecooking247
This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
Cranberry Sauce with Jalapeno Peppers

By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
Methi Chicken (Slow cooked chicken in fenugreek leaves)

By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Prawn Dim Sum

By kenzofish
1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...
- For the dips
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 red chillies, finely chopped
- 3 tbsp rice vinegar
- 1 tbsp sugar
- For the prawn dim sum
- 250g/9oz raw king prawns, peeled and de-veined
- 50g/2oz bamboo shoots, finely sliced
- 1 tbsp sesame oil
- 1 tbsp dry sherry or rice wine
- ¼ tsp ground white pepper
- 1 tsp caster sugar
- 1 tsp salt
- 16 ready-made dim sum wrappers (available from Asian supermarkets)
Parathas

By Joydeep Pal, Joydeep's World of Food
Parathas are the crispier pan-fried version of the chappati or flatbread
- 1 cup flour (wholemeal or regular)
- Water
- Salt to taste
- Butter/Ghee/Cooking oil
Carrot Pickle (Gajar Ka Achar)

By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Indian Bombay Potato

By wendymcc
Great family recipe to have as a starter or to accompany curry dishes
- 3/4 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 2 inch piece Ginger (finely chopped)
- 2-3 Green Chilli's (chopped)
- 2 Medium Tomatoes (finely chopped)
- 2 Large Onions (finely chopped)
- 6 Large Potatoes (pre-boiled)
- 2 Cups of water
- Salt to taste
- Splash oil to fry
Spicy wedges

By HappyChappy11
Use sweet potato instead of ordinary ones to add a health-boost to your meal
- 275g white (or sweet) potatoes
- seasoning
- half tsp paprika
- half tsp chilli powder
- 2tbsp olive oil
Beef and Chilli Sauce

By WillieG
Heat griddle pan until very hot
- 2 x 8oz sirloin steaks
- 1 tablespoon rosemary (chopped)
- 1 tablespoon flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 red chillies (finely chopped)
- 1 garlic clove (crushed with a little sea salt)
- 1 teaspoon red wine vinegar
- Salt and pepper
Chilli prawns

By charlgrace91
Spicy seafood dish
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
Similar spicy recipe collections
More Spicy recipes
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King Prawn Curry
- Garam Masala:
- 2 tbsp white poppy seeds
- 4 tbsp grated coconut
- 3cm piece fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp coriander seeds
- 1 tsp cinnamon
- 2 cardamom pods
- 2 cloves
- 2 tbsp water
- Curry:
- sunflower oil
- 2 red onions, sliced
- 2 tsp chilli powder
- 2 tsp turmeric
- 1 tsp salt
- 1 tin chopped tomatoes
- 175g Cooked king prawns
- 2 sprigs fresh curry leaves
- handful fresh coriander leaves, to garnish
- steamed rice, to serve
-
Spicy & Sour Fish Curry
- Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
-
Aloo Posto (Potato with Poppy...
- 3 or 4 medium sized Potatoes
- 2 Green Chillies/ 1 Red Chilly (optional)
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Black Cummin (Kalo Jeera): 1 table-spoon
- Poppy Seeds (Posto): 25 gms
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Approved byThe Chef Classic chilli con carne
- - 750g minced beef
- - 300g tinned red kidney beans
- - 2 large onions
- - 1.5 tbsp sweet chilli
- - 1 tbsp ground cumin
- - 1 tbsp oregano powder
- - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
- - 1/2 tbsp cinnamon
- - 8 cloves of garlic
- - 500g of tomato puree
- - 25cl beef stock
- - Olive oil
- - Salt and pepper
-
Spicy Vegetable and Pasta Bake
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
-
Vegetable curry with peppers and...
- - 4 onions
- - 4 cloves of garlic
- - 1 red pepper
- - 4 orange peppers
- - 240g chickpeas
- - 600g potatoes with firm flesh, boiled
- - 6 tbsp oil
- - 40 cl coconut milk
- - 1 tsp chilli powder
- - 2 tsp turmeric powder
- - 300g couscous, precooked
- - 2 to 3 tbsp butter
- - Salt and pepper
-
Hot chilli con carne
- 500g beef mince,
- 2 tbsp olive oil
- 2 medium onions
- 2 garlic cloves
- 200g kidney beans
- 400g chopped tomatoes
- 1 tsp coriander
- 3 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2-3 tbsp tomato purée
- Salt n pepper to taste
- 2 hot chillies
- Dash of Worcestershire sauce
-
Spicy kefir and pear smoothie
- 2 large pears, skin on
- 1-2 tbsp of Udo's, Flax or hemp oil
- 2 cups of kefir
- 1 tbsp bee pollen
- 1-2 tbsp raw honey
- 2 tbsp raw rice protein powder
- 3 drops of pure ginger extract (make sure it is sugar free!) or to taste
-
Meatballs in Spicy Tomato Sauce
- 500g/18oz pork & beef mince
- 3 red chillies, chopped
- 1 onion, chopped
- 400g/14oz tinned tomatoes
- a bunch of fresh parsley, chopped
- 3-4 tbsp olive oil
- salt & pepper
- flour for dusting
-
Pakistani Aloo Tikki (Potatoe...
- * 2-3 large potatoes boiled
- * A Bunch of spring onions finely sliced
- * Aloo Bhaji Mix: to taste
- * 1 tsp salt
- * 1tsp red chilli powder
- * 1tsp garam masala
- * 1tsp fresh mint/coriander
- * 3 oz cooking oil
- * 2-3 eggs, beaten (with a pinch of salt)
-
Mango chutney
- 2 raw mangoes, peeled and cubed
- 1 tablespoon red chili powder/cayenne (or to taste)
- 2 red dry chili pepper (or more or less)
- 1 tablespoon oil
- salt to taste
- 1 teaspoon panch phoron:
- jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
- 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
- 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
- 1 tablespoon lime juice
- 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
-
Chilli To Blow Your Mind
- Low calorie spray oil
- 1 large onion
- 1 pepper
- 500g extra lean mince
- 400g tin chopped tomatoes
- 410g can kidney beans
- 1 beef stock cube
- 1/4 pint (150ml) boiling water
- 3 tablespoons tomato purée
- 3 teaspoons chilli powder
- 1 teaspoon paprika
- Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
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