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Kofta curries are my favourite and I prefer them any day

  • For Koftas:
  • 2 cup shredded cabbage /patha gobhi
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed /jeera
  • 2 teaspoon chopped coriander/hara dhania
  • 1 teaspoon shredded ginger/adrak
  • 1 chopped green chilli/hari mirch
  • 1 teaspoon salt
  • Oil to fry
  • For Gravy:
  • 3 medium tomatoes
  • 2 onions/pyaz
  • 1/2 inch ginger/adrak
  • 5 cloves garlic/lehsun
  • 1 green chilli
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • Pinch asafoetida/hing
  • 1 teaspoon cumin seed /jeera
  • 1 tablespoon gram flour/basen
  • 1 tablespoon coriander powder/dhania
  • 1/2 teaspoon turmeric /haldi
  • 1/2 teaspoon salt -adjust to taste
  • 1/4 teaspoon red pepper powder/lal mirch
  • 2 tablespoon finally chopped coriander/hara dhania
  • 1 teaspoon sugar
1.8/5 (55 Votes)

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Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (78 Votes)

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Original chilli with beef

  • 1 tbs olive oil
  • 130g of pancetta
  • 2 large onions peeled and chopped
  • 5 cloves of garlic peeled and chopped
  • 2 tsp cummin powder
  • 2 tsp hot chilli powder
  • 1 and a half kilos of diced beef
  • 284 ml beef stock
  • 200ml red wine
  • 2 tbs tomato purée
  • 2 tsp oregano
  • 1 tsp salt and pepper
  • 100ml water
2.1/5 (55 Votes)

By

Add the onion and pepper and cook for a few minutes

  • 1 onion
  • 1 green pepper
  • 1 tsp plain flour
  • 1½ tsp hot chilli powder
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tbsp tomato puree
  • 1 tin of chopped tomatoes
  • 1 tin of kidney beans
  • Quorn mince
2/5 (65 Votes)

By

Spinach is so healthy –remember Popeye

  • 1 bunch spinach
  • 1 cup frozen corn
  • 1 tomato sliced in circles
  • 3 green chillies chopped finely
  • 1 tsp haldi/turmeric
  • 1 pinch asafoetida/ hing
  • 2 tbsp oil
  • 1 clove garlic finely chopped/lehsun
  • 1 tsp finely chopped fresh ginger/adrak
  • 1 tsp cumin seeds/jeera
  • 1 teaspoon salt or to taste
1.5/5 (25 Votes)

By

Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Preheat your oven to 200ºC/400ºF/gas 6 and pre-heat a frying pan

  • 3 sticks lemon grass
  • 5 cm piece fresh root ginger, peeled and chopped
  • 5 cloves garlic, peeled and chopped
  • 6 lime leaves
  • 1 good pinch ground cumin
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 quality leg of lamb, boned and butterflied
  • a few sprigs fresh mint, leaves picked and finely chopped
  • fat-free natural yoghurt
  • 1 lemon
  • rocket, to serve
1.2/5 (33 Votes)

By

In winter I love to make lots of soups

  • 400g parsnips
  • 100g long grain rice
  • 1 chicken stock cube
  • 1/2 a teaspoon of Taos Lightning Chilli Powder blend (or similar)
  • salt
  • pepper
  • 500 ml milk
0/5 (0 Votes)

By

Pre-heat the oven to 200C

  • 2 tbsps oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 tbsp ginger
  • 3 tbsps curry paste
  • 3 large tomatoea, roughly chopped
  • 300g cooked chicken
  • few nigella seeds
  • juice of 1/2 lemon
  • salt
  • pepper
  • pilau rice
  • coriande
  • toasted flaked almonds
  • 1 red onion, finely chopped and fried
  • handful of roasted cashews
  • sprinkle of mustard seeds
0/5 (0 Votes)

By

Use the leftover bones of your sunday chicken dinner to create this tasty soup, depending on the size of your chick

  • Your leftover chicken bones
  • Leftover roasted vegetables, or add some onion, peppers and carrots freshly prepared
  • If you like spice add a small pepper or some chipotle sauce.
  • Water
  • Spaghetti
0/5 (0 Votes)

By

Pre-Heat the oven on a medium heat and add some butter

  • 500G Of Chicken Strips
  • Wraps
  • SAUCE
  • 2 Chilli
  • Teaspoon of paprika
  • Water (Depends On How Thick or Thin You Like It)
  • Garam Masala
  • Soy Sauce (OPTIONAL)
  • Chili Sauce
0/5 (0 Votes)

By

Preheat the oven to 180 degrees centigrade

  • For the chicken:
  • 10-12 chicken drumsticks
  • 2 tablespoons Heinz tomato ketchup
  • 2 tablespoon honey or maple syrup
  • 1 tablespoon soy sauce (we use a dark soy sauce)
  • 2 teaspoons english mustard
  • 1 tablespoon malt vinegar
  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon plum jam (any sweet jam will do but strawberries and raspberries may taste a bit weird in a savoury dish!)
  • For the rice:
  • 1 tablespoon sunflower oil
  • 2 small cups of rice
  • 1/2 an onion (we used a red onion for colour)
  • 2 peppers chopped (we used several different colours)
  • 1 small can red kidney beans
  • 1 teaspoon chilli powder
  • 1/2 a can of chopped tomatoes
  • 1 tablespoon Heinz tomato ketchup
  • 3 cups of water
0/5 (0 Votes)

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BBQ Chicken Drumsticks and Spicy Rice Cabbage Kofta Curry