Spicy recipes - 96 recipes
More Spicy recipes
Chili Mac
By bhgraham
Brown the ground beef, drain grease
- 1 box mac and cheese
- 1 lb ground beef
- 1 can corn
- 1 T chili powder
- 3 slices american cheese
Spicy Prawns
By marisab
Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely
- Packet of prawns
- 1 tbs mixed masala
- 1/4 turmeric
- 1/4 hot chilli powder
- 1/2 lemon juice
- 2-4 cloves of finely grated garlic
- 1 tbs nandos tomato and bazil marinade
- 1 tbs tabasco sauce
- Pinch of salt
- Pinch of freshly chopped coriander
sizzling spicy chicken with peppers
By rob
A speedy dish best served with egg noodles
- 300g chicken breast
- 1 oxo Mexican spice cube
- 2tsp cornflour
- 1 chicken oxo cube
- 1 medium onion
- 1 red pepper
- 1 yellow pepper
- 4 spring onions
- 3tbsp oil
Dhokar Dalna (Pulse Cake Curry)
By Joydeep Pal, Joydeep's World of Food
Dhokar Dalna, is one of authentic and oldest Bengali Cuisine
- 200gm Chana Dal (Washed and soaked)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste
- 1 big Tomato
- 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
- Spices:
- Red Chilli: 1 whole
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3-4 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Spicy Potato Wedges
Approved byThe ChefBy Stuff, RedBubble Photos
Crisy, spicy home made potato wedges
- 4 average sized potatoes
- Olive oil
- Black Pepper
- Flaked Chilli Peppers
Amristari Chole
By Sh33na
Brought straight from the streets of Delhi, Amristari Chole is cooked with ginger, garlic, onions and tomatoes, fin...
- 2 cups dried white chickpeas soaked overnight in enough water
- 2 inch cinnamon sticks
- 4-5 black cardamom
- 1 large bay leaf or 2 medium bay leaves
- 1 tsp ginger paste
- 4 tsp black tea leaves or 3 tea bags
- ¼ tsp baking soda (optional)
- Salt or black salt as required
- Masala gravy:
- 1 large onion, chopped
- 3-4 medium size tomatoes, chopped
- 1 tsp chopped ginger
- 4-5 green chillies, slit or julienned
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp fennel powder (optional)
- 2 tsp dry mango powder or 2 tsp dried pomegranate powder
- 1 tsp red chili powder
- 2 tsp garam masala powder or chana masala powder
- 3-4 tbsp oil
- Julienned ginger, slices of onion, sliced chilli and coriander leaves for garnish
Jerk chicken
By Tillytee1
Healthy spicy jerk chicken
- 4 chicken pieces, preferably chicken breast
- (...you can also use fish or whole plantains)
- For the sauce:
- 2 onions (chopped)
- 1-1½ scotch bonnet chillies (halved and seeded)
- 3-4cm of root ginger (peeled and chopped)
- ½ tsp ground allspice
- Small bunch fresh thyme (leaves only, no stalks)
- 1 tsp freshly ground black pepper
- 120ml/4fl oz white vinegar
- 120ml/4fl oz soy sauce
spicy baked beans
By sarah_ma17
fry onions in oil until soft
- tin of baked beans
- 1 onion, finely chopped
- 2 tbsp of oil
- 1 tbsp red chilli powder
Spicy Bread Rolls AKA Hot Cross Buns (minus the cross)
By Elvis elf
Put 4 oz flour tepid milk and water into a bowl
- 1lb Strong Bread Flour
- 1 tsp Salt
- 1 tsp Sugar
- 1oz Fresh Yeast
- 5fl Oz Milk
- 5fl Oz Water
- 1/2 tsp mixed spice (more if you like spicier)
- 2 oz Butter
- 6-8 oz Mixed Fruit
- 3oz Caster Sugar
Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice cream
By dave, Fine Dining At Home
A sensuous chicken breast, with a spicy grain and cooling ice cream
- Moroccan Spice Mix
- Cumin Seeds - 2 Tbsp
- Coriander Seeds - 2 Tbsp
- Harissa - 2 Tbsp
- Turmeric - 2 Tsp
- Garlic - 2 Cloves
- Coriander Leaf - 2 Tbsp
- Oil - 75-100ml
- Chicken - 600g, skinless breasts.
- Bulgur Wheat Pilaf
- Bulgur Wheat - 200g
- Stock(Chicken or Veg) - 600ml
- Dry white wine - 75ml
- Red Onion - 1 Chopped
- Fennel - 1 Large bulb chopped
- Cumin - 2 Tsp
- Coriander - 2 Tsp
- Cinnamon - 1 Tsp
- Turmeric - 1 Tsp
- Star Anise - 1
- Preserved Lemon - 1
- Mint/Parsley/Coriander - 2 Tbsp chopped(total)
- Toasted Pine Nuts - 50g
- Pecorino Ice Cream
- Double Cream - 100ml
- Pecorino - 50g grated.
Quick Goulash
By leonien
Full of flavour
- Tin of Oxtail soup
- Tin os Stewed Steak
- 1 Oxo cube
- 1 Tablespoon Paprika
- 1 teaspoon Cornflour
- 1/4 pint Red Wine
- Dash Worchester sauce
- Squeeze of Lemon Juice
Beef - Spicy Meatballs in a Coconut Curry Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is absolutely deliciously delicious with an extra slice of deliciousness on top
- Meatball Ingredients
- 500 gm beef mince
- 1 medium onion finely chopped – I whizzed mine in my food processor
- 1 red chilli – deseeded
- and chopped
- Thumb size piece of fresh ginger peeled & finely chopped
- 3 cloves of garlic finely chopped
- 3 or 4 sprigs of fresh coriander chopped finely
- 1 tsp garam masala
- Pinch of salt
- Black pepper
- 1 slice of white bread whizzed in the food processor into crumbs
- 1 small egg lightly beaten
- Ingredients for the curry sauce
- Olive oil
- 1 medium onion whizzed in the food processor
- 3 cloves of garlic crushed
- Thumb size piece of fresh ginger peeled and finely chopped
- 3 tbsps of Thai Red Curry paste
- 2 tsps of curry powder – how hot is up to you!
- 400 gm can of chopped tomatoes
- 250 ml of coconut milk
- 200 ml of chicken stock
- Sour cream or plain yoghurt and some chopped coriander for garnish.
Any burning questions? Ask our chefs below!