Spicy recipes - 96 recipes
More Spicy recipes
Chicken Saag

By jeves
Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric
- 2 tbsp sunflower oil
- 2 onions, peeled and sliced
- 4 garlic cloves, peeled and crushed
- 5cm root ginger, peeled and chopped
- 2 green chillies, deseeded and chopped
- 1 tbsp ground coriander
- ½ tsp turmeric
- 450g chicken breast, diced
- 10 tomatoes, diced
- 150g natural yogurt
- 120g fresh spinach leaves
- 1 tsp garam masala
Falafel

By wackykitchen, wackykitchen.co.uk
Spicy onion chickpea balls in a warm pitta
- 1 onion
- 2 garlic cloves
- 300g chickpea's drained from a can (or soaked overnight)
- 100g fava beans (broad beans)
- 1 teaspoon cumin
- 1 teaspoon ground corriander
- 1 teaspoon paprika
- 1 egg
- 1 teaspoon dried herbs
Spicy Vegetable and Bean Stew

By pedro.smith1@hotmail.com
Fry the onion and garlic in the oil
- 1 large onion
- 2 garlic cloves
- 2 tbsp oil
- 2 tbsp wholemeal flour
- 1 tsp ground cumin
- ½ tsp chilli powder
- ¾ pint vegetable stock
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 1 large carrot sliced
- 1 medium courgette
- 1 red pepper
- 1 green pepper
- 4oz diced potato
- 4oz mushrooms, sliced
- 4oz cauliflower florets
- 400g tin of red kidney beans
Curry Sauce

By JenW
A really easy curry flavoured curry! It has taken a few attempts to perfect it, but it is still totally adjustable...
- 2 tsp curry powder - can be hot or mild
- 2 tbsp plain flour
- 2 tbsp oil
- 3 cloves garlic, finely diced
- 1 small onion, thinly sliced
- 1 tsp paprika
- 1/2 tsp salt
- 1 tsp hot chilli powder
- 500ml cold water
- 1 tbsp tomato puree
- 2 chicken breasts, roasted and shredded
- Boiled rice and/or naan to serve
Spicy chicken salad

By jilliancs
Lisa's spicy chicken salad recipe
- *6 tbsp jalapeno jelly (Braswell's)
- *4 tbsp Dijon mustard
- *1 fresh jalapeno (optional)
- *chicken
- *Romain lettuce
- *cheese
- *croutons
- *cottage cheese
Spicy and sweet tomato and onion dip

By queenselphie
A dip that works well with popadoms and a curry
- 1 punnet cherry tomatoes
- juice of 1/2 a lemon or lime
- 1 large onion or 2 medium
- 2 tbsp tomato ketchup
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Small handful chopped corriander
- 1 tbsp curry paste.
Spicy Chicken Kievs

By john french
A great alternative to traditional kievs
- 4 chicken breasts
- 2 tbsps jerk paste
- pinch of dried mixed herbs
- 50g butter
- flour
- egg
- panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
Spicy Pumpkin Soup

By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
Chicken curry (spicy)

By carlalou
a nice home cooked chicken curry
- 1 medium onion, chopped
- 6 cloves garlic , chopped
- 1 jalapeno, chopped
- 1 tablespoon garam masala
- 1/2 teaspoon ground cumin
- 2 to 4 cloves
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/14 cup water
- 1 chicken, cut into 8 pieces
- 4 medium potatoes, peeled and
- diced
- Kosher salt
- Steamed white rice, for serving
My Sweet Spicy Chicken

By Jessica.k97
This recipie was created by accident when trying to make something else, however tasted so nice and can be made in
- 4 Chicken Breats (Skinless)
- Tbsp cooking oil
- Tsp Chilli powder
- Tsp Garlic powder
- Tsp Crushed chillies
- Tsp Ground Cinnamon
- Tbsp Treacle
- 500ml Double Cream
Mum's Kedgeree

By whatsfortea
Put the rice on to boil adding salt to taste
- 1 onion chopped
- 1 1/2 cups of rice
- 4 eggs
- 500g smoked fish filleted and cut into 1 1/2 inch chunks
- 1/2 pint of double cream
- 5 tsps curry powder
Jerk chicken

By Tillytee1
Healthy spicy jerk chicken
- 4 chicken pieces, preferably chicken breast
- (...you can also use fish or whole plantains)
- For the sauce:
- 2 onions (chopped)
- 1-1½ scotch bonnet chillies (halved and seeded)
- 3-4cm of root ginger (peeled and chopped)
- ½ tsp ground allspice
- Small bunch fresh thyme (leaves only, no stalks)
- 1 tsp freshly ground black pepper
- 120ml/4fl oz white vinegar
- 120ml/4fl oz soy sauce
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