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Chicken curry (spicy)


a nice home cooked chicken curry

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Rate this recipe 3.8/5 (60 Votes)


  • 1 medium onion
  • chopped
  • 6 cloves garlic
  • chopped
  • 1 jalapeno
  • chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 to 4 cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/14 cup water
  • 1 chicken
  • cut into 8 pieces
  • 4 medium potatoes
  • peeled and
  • diced
  • Kosher salt
  • Steamed white rice
  • for serving


servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget


Step 1

In a food processor combine the
onion, garlic, jalapeno, garam masala ,
cumin, and cloves. Process to make a
chunky paste.

Step 2

Heat the oil in a large Dutch oven
over medium heat. Add the onion
mixture, curry powder, and 1/4 cup
water. Let fry 4 to 5 minutes.

Step 3

Add chicken pieces, potatoes, and salt
to taste. Add water to cover, up to 3
cups, and bring to a boil. Simmer
until the chicken and potatoes are
cooked through, about 30 minutes.
Serve over rice.


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