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Chicken curry (spicy)

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a nice home cooked chicken curry

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Rate this recipe 3.4/5 (103 Votes)

Ingredients

  • 1 medium onion, chopped
  • 6 cloves garlic , chopped
  • 1 jalapeno, chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 to 4 cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/14 cup water
  • 1 chicken, cut into 8 pieces
  • 4 medium potatoes, peeled and
  • diced
  • Kosher salt
  • Steamed white rice, for serving

Details

servings 2
Level of difficulty Average
Preparation time 15mins
 Cooking time 35mins
 Cost Average budget

Preparation

Step 1

In a food processor combine the
onion, garlic, jalapeno, garam masala ,
cumin, and cloves. Process to make a
chunky paste.

Step 2

Heat the oil in a large Dutch oven
over medium heat. Add the onion
mixture, curry powder, and 1/4 cup
water. Let fry 4 to 5 minutes.

Step 3

Add chicken pieces, potatoes, and salt
to taste. Add water to cover, up to 3
cups, and bring to a boil. Simmer
until the chicken and potatoes are
cooked through, about 30 minutes.
Serve over rice.

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