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Easy Curry Sauce


Ken's quick and easy sauce

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Rate this recipe 3.4/5 (133 Votes)


  • 2 Med Onions roughly chopped
  • 2 Cloves Garlic finely chopped
  • 2 Tablespoons Med Curry Powder
  • 1 oz Plain Flour
  • Teaspoon English Mustard
  • 300 ml Chicken Stock
  • 1 oz Butter


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Melt the butter in a heavy bottom saucepan under a medium heat, add the onions and cook for 2-3 minutes until translucent

Step 2

Add the garlic and cook for a further minute

Step 3

Sprinkle on the flour and curry powder, cook for a further 2 minutes

Step 4

Slowly add the Chicken Stock until the sauce starts to thicken.

Step 5

Bring to the boil and lightly simmer for 10 minutes stirring until cooked through (add more stock/water during cooking to achieve the desired thickness)


Great basic sauce to use with Chicken, Smoked Sausage, Chips!!
Can be frozen for up to 3 months

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